BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

19-Sep-2023

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TOP HEADLINES

PODCAST: Three industry titans launch ârevolutionaryâ $312m growth equity fund to scale up radical better-for-you startups

The founders of RXBar and Orgain have teamed up with the well-known âVitaminWater lawyerâ to launch Humble Growth, a founder-led growth equity investment firm focused on scaling up disruptive brands that empower consumers to lead healthier lives.... Listen now

Action on Salt denunciates UK government for failing consumers

The health watchdog has pointed a finger of blame at the UK Government for failing to reduce population salt intakes since 2014, the year the food industry was voluntarily encouraged to follow the Governmentâs previously successful salt reduction programme.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY ANGEL YEAST – YEAST AND BAKING INGREDIENTS

Fresh is best: How fermentation efficiency can improve shelf life

Optimising shelf life is a challenge for industrial bakers. How can bread-making processes delay ageing and maintain the appearance and texture of fresh bread?... Read more

Organix eyes âwindow of opportunityâ to introduce new flavours and textures to kids

Organix wants to help parents and carers introduce new flavours and textures to kids in the 6-18-month âwindow of opportunityâ prior to food fears kicking in.... Read more

Unilever research: Greenwashing fears thwart sustainability messaging among influencers

Research suggests influencers want to mention sustainability more in their content, but most are hesitant. Unilever wants to change this narrative.... Read more

Climate Smart Food: Supply chain disruptions and water scarcity in focus

Our Climate Smart Food Digital Summit will be broadcast this week. The three day event, spanning 19-21 September, brings together big-name manufacturers, innovative start-ups, NGOs and academia to ask how to best transition towards a more sustainable food system. On Day 1 and 2 of the free-to-attend event, weâll throw the spotlight on supply chain disruptions and water scarcity.... Read more

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EDITOR'S CHOICE

Free-to-attend webinar on the impact of reformulation: health hazard or brand boost?

Industry leaders take the podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.... Read more

UPCOMING EDITORIAL WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

Low-sodium salt diet lowers blood pressure in hypertensive, diabetic patients â China eight-week RCT

Hypertensive and diabetic patients could benefit from diets prepared using low-sodium salt, with blood pressure significantly reduced following an eight-week intervention, findings from a China study showed.... Read more

The Grocer and Retail Week launch LIVE 2024

The Grocer and Retail Week have joined forces to create a new two-day conference and exhibition bringing together the biggest and best in the retail and fast-moving consumer goods (FMCG) sectors.... Read more

Public investment in alternative proteins is strong, but conventional meat still dominates

With research into cultivated meat becoming ever more abundant, a report from the Good Food Institute shows that funding is strong. However, a study from Stanford University reveals that traditional meat is still receiving more public funding, and a more favourable economic environment, than its alternative protein counterpart.... Read more

Danone ANZâs new GM on addressing âcontrasting trendsâ in specialized nutrition and delivering locally-relevant food choices

We speak to Kathy Cavill, Danoneâs new general manager for Australia and New Zealand, as she reveals some of her plans for the company.... Read more

Rise of organic and clean label boosts demand for cocoa liquor

The cocoa liquour market is forecast to expand at 6% CAGR through 2033, according to new data released by Future Market Insights (FMI) reaching an estimated value of $12,229.3 million.... Read more

One week to go...Last chance to join Nestle, Danone, Suntory, Dole and more at Growth Asia 2023

There is just one week to go until big name brands, innovative suppliers and leading academics take to the stage at our Growth Asia Summit 2023, but there is still time to register as a delegate.... Read more

PREVIOUS HEADLINES

Cream of the crust: Viral Chinese snacking sensation San Chunâs key tips on going national

âEvery child should experience the joy of a birthday partyâ

Invent, invest and amplify: The inaugural class of innovators leading the charge with MondelÄzâs tech-forward engagement programme

Snackex gears up for Stockholm in 2024

California bill banning popular food additives moves to governorâs desk, excludes TiO2

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