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| The 1 thing you should skip for a stress-free Thanksgiving, plus more hacks | Get a handle on the holiday with these 10 smart strategies for a stress-free Thanksgiving. | |
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| How much food should you cook for Thanksgiving? A cheat sheet | New York Times food reporter Melissa Clark shares a cheat sheet for knowing how much food to prep per person. | |
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| Tony Danza's Sunday Sauce with Meatballs and Ribs | Tony Danza's famous meat sauce cooks a long time. Low and slow. No shortcuts on Sunday. | |
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| Fennel and Asparagus Ribbon Slaw | Chef Anna Thomas shares a light and healthy recipe for a vegan fennel and asparagus slaw that you can make in minutes. | |
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| This giant 3-ring Thanksgiving doughnut wants to take the place of your pie | NYC's Doughnut Plant just introduced "The Ripple," a bullseye-style mega-pastry that was unapologetically optimized for Instagram likes. | |
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| Sparkling Cranberry Ginger Cocktail | Using frozen cranberries makes this pretty pitcher drink seasonal, festive and super easy to make. | |
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Related | Tony Danza surprises fan who makes his meatballs every weekend Watch Now | Here's what to eat to help avoid post-Thanksgiving bloating Read More | Our favorite Thanksgiving Day table settings Read More |
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