 |  | Food |
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 | | Wake up dinner with authentic Lebanese spiced chicken, tabbouleh and fries | | Take your tastebuds on a tour of Lebanon with fresh tabbouleh, fries with garlic sauce and shawarma-spiced chicken with couscous. | | |
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 | | Grilled Pineapple and Doughnut Sundaes with Rum Sauce | | Take dessert to the next level with Jocelyn Delk Adams's rum soaked pineapple and doughnuts cooked on the grill and topped with ice cream. | | |
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 | | Bobby Flay's Grilled Balsamic Pork Chops with Peppers | | Bobby Flay shares his recipe for juicy and savory grilled pork chops with hot peppers and a sweet balsamic glaze. | | |
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 | | Bobby Flay's Johnnycakes with Ricotta, Tomatoes and Chiles | | Bobby Flay makes the most of summer's fresh vegetables with Johnny cakes topped with ricotta, tomatoes and pickled chiles | | |
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 | | Cinnamon Toast Crunch has 3 new flavors — we tried them all | | They're infused with real fruit and hitting stores this June. | | |
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 | | Here, at last, is the secret behind Dum Dums' mystery flavor | | If you have an outstanding palate, you might be able to guess what's in that wrapper. | | |
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| Related | Make shawarma-spiced baked chicken with Lebanese couscous: Here’s how
Watch Now | You CAN make poached eggs in the microwave (and scrambled, too!)
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