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News & Analysis on the Bakery and Snacks Industries02-Jun-2023
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Deliver the bakery innovation consumers crave
Bakery & snack formulators rely on bar-raising breakthroughs to deliver the functionality & claims consumers demand of products. Collaboration with deep expertise & disruptive technology to develop and commercialize bakery brilliance is on the rise... click here
TOP HEADLINES
PepsiCo inaugurates 1bn zloty climate-smart facility in Poland - its most sustainable snack plant yet
The global snacking giant has commenced the production of Lay’s and Doritos at its 1bn PLN ($238m) snack plant in the southwestern village of Święte; the company’s biggest investment in the country to date and its first in the EU designed to measure CO2 emissions.... Read more
Snack bowl: Pop-Tarts hitches onto America’s fervour for college football and replaces Cheez-It as game sponsor
The Kellogg’s-owned toaster pastry brand has signed a multi-year agreement with Florida Citrus Sports to become the latest title sponsor of college football, which holds the attendee record among bowl games.... Read more
Puratos gives the stage to confectionery start-ups at iba 2023
Ingredient supplier Puratos has underlined its commitment to global bakery and confectionery start-ups by launching a new innovation platform at iba’s 2023 flagship event in Germany.... Read more
US CPG accelerator gears up to turn next cohort of brands into household names
BeyondSKU - a New York-based accelerator for consumer-packaged goods (CPGs) - has issued a callout for F&B startups to apply for the next programme in in September.... Read more
Brakes ramps up ambitious plan to harness natural energy across its UK estate
The UK provider of on-the-go and other foodservice products has completed its second project in a phased programme that will see the company generate renewable energy at its sites across the country.... Read more
Developing achievable ESG strategies "for the betterment of the planet"
FoodNavigator-USA sat down with Jillian Semaan, VP, sustainability in Ketchum’s food, agriculture and ingredient division, during the Vegan Women Summit in New York City to discuss how food and beverage brands can cultivate an authentic ESG and DEI strategy that extends beyond the internal workings of the company and into the community it serves.... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
Eat. Sleep. Snack. Repeat. The healthy state of the snacking industry in 2023
The snacks sector continues to make a massive impact on the US economy, employing 395,000 workers in direct and allied sectors, generating $15 billion in wages and contributing $11 billion in tax revenue.... Read more
Tracking the change: Mondelēz is delivering on bold Snacking Made Right goals
From 100% sustainably sourced palm oil to slashing food waste internally by 25% to upping the diversity mix across its executive leadership, the Oreo maker is on track with its mission to lead the future of more sustainable snacking.... Read more
ON-DEMAND WEBINARS
Healthy Snacking in 2023
@healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices...
25-May-2023
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How is the clean label megatrend changing the food landscape?
Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trend’s tie to...
29-Sep-2022
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Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
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Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
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GLOBAL INDUSTRY NEWS
CBD stakeholder’s call: “It’s really in Congress’ hands”
With the ongoing theme of safety, FDA recently addressed CBD. While offering up several potential scenarios, the Agency said the CBD marketplace ultimately rests in the hands of Congress.... Read more
Food prices
With food inflation still high and cost of living pressures influencing policy, Provision Trade Federation director general Rod Addy explores the Government’s response to food price rises and the challenges surrounding supply chain fairness.... Read more
Chloe’s taps into permissible indulgence trend with bite-size ice cream sandwiches
Frozen treat brand Chloe's is going bite-size with its latest ice cream sandwich minis to provide an inclusive indulgence option for consumers looking to cool off this summer, brand CEO and co-founder Michael Sloan told FoodNavigator-USA.... Read more
Scotland scraps plans to ban energy drink sales to children
Scotland will not pursue a ban on sales of energy drinks to children and young people, saying there is not enough evidence the policy would be successful.... Read more
Trust as important as tech: How to convince SEA smallholders to drive climate-smart farming
Innovators in the South East Asia ag-tech space need to devote as much time and resources into building trust among smallholder farmers as they do on developing their products, if climate-smart practices are to be more widely adopted.... Read more
Study reveals UK is truly confused about all issues relating to how to stimulate a healthy gut
A new YouGov study of 2,000 UK adults commissioned on behalf of MOJU sheds light on the true extent of the nation’s confusion over gut health.... Read more
PREVIOUS HEADLINES
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