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Bakery&Snacks Editorial Webinar: Healthy Snacking in 2023 | May 25 @4:00 PM CET | Register now ▶
News & Analysis on the Bakery and Snacks Industries02-May-2023
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Dark Sweet Cherry - The Delicious Taste of Summer
Dark Sweet Cherry - The Delicious Taste of Summer
Tree Top Ingredients is excited to announce the addition of dark sweet cherry to our product portfolio. Our cherry ingredients are packed with flavor, nutrition, and beautiful color, perfect for bakery & snack applications. Request a sample today... click here
TOP HEADLINES
Scottish Bakers gears up for ‘thought provoking’ and ‘intensely interesting’ Annual Conference
The ‘Forward Together’ programme tackles a number of key issues affecting the sector today, including resilience and creativity during what has been the toughest trading period in history; the importance of training and especially apprenticeships; and how to make the most of social media.... Read more
Grupo Bimbo continues acquisition strategy despite lower Q1 profit
Grupo Bimbo SAB de CV acquired Natural Bakery in Winnipeg, Canada, and made a minority investment in Delaware-based Olyra Foods during its first quarter, which saw net profit down 9.4%, citing the sale of its confectionary business in the same quarter of 2022.... Read more
PepsiCo talks HFSS renovation amid ‘positive nutrition’ boost
Just short of 18 months after the beverage-to-snacks giant launched its pep+ strategy, we check in to ask what nutritional progress has been made – and what is still left to do – for PepsiCo to meet its end-to-end objectives.... Read more
‘The alternative protein space is coming to terms with the reality of what is needed to build self-sustaining businesses’: The challenge of scaling up plant-based production and manufacturing
The recent Plant-Based Protein Manufacturing Summit in Amsterdam brought together leading businesses in the plant-based food and beverage industry with co-manufacturers, innovative equipment and solution providers to explore the challenges and opportunities in effectively scaling up plant-based production and manufacturing.... Read more
Europe's leading sweets and snacks trade fair sees strong interest in innovations and new taste experiences
Koelnmesse, organisers of ISM /ProSweets Cologne, has revealed that 1,274 suppliers from 71 countries took part in this year’s trade show with 88% from overseas, attracting more than 25,000 trade visitors from 135 countries.... Read more
View all news headlines for:    Feb     Mar     Apr
ON-DEMAND WEBINAR
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[EDITORIAL WEBINAR] Healthy Snacking in 2023
[EDITORIAL WEBINAR] Healthy Snacking in 2023
Join Bakery&Snacks on May 25 at 4 PM CET for a webinar on Healthy Snacking in 2023. Join us in uncovering why consumers prefer snacks that are more natural, nutritious, function-specific, and environmentally friendly - REGISTER NOW... click here
EDITOR'S CHOICE
 Alasdair Smith bows out as CEO of Scottish Bakers: Insight into the learnings of his 5-year tenure LISTEN
After five years in the hot seat, Alasdair Smith has gained unique insight into what he considers ‘an incredibly noble and proud trade and one that’s got an amazing sense of fellowship’. Before he takes his final bow at the Scottish Baker of the Year Awards and Annual Conference (5-6 May), Bakery&Snacks caught up with Smith to find out what changes he has seen during his tenure and how he views the sector’s future.... Listen now
UPCOMING EDITORIAL WEBINARS
Healthy Snacking in 2023
@healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices...
25-May-2023
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ON-DEMAND WEBINARS
How is the clean label megatrend changing the food landscape?
Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trend’s tie to...
29-Sep-2022
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Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
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Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
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GLOBAL INDUSTRY NEWS
Pilgrim’s to produce five million snacking products for King’s Coronation
Pork processor Pilgrim’s UK is to produce more than five million snacking products in the run up to the King’s Coronation weekend.... Read more
Hershey joins Nestlé in establishing ‘Income Accelerator’ scheme for Cote d’Ivoire’s cocoa farmers
Hershey has become the latest chocolate company to support increased incomes for cocoa farming households in Cote d’Ivoire with the launch of its Income Accelerator programme that will facilitate the provision of cash transfers (CTs) and investments in village savings and loan associations (VSLAs).... Read more
The new plant-based reality: Bridge2Food panel discusses market obstacles, opportunities
Despite several headwinds facing the category, the overall plant-based market is still expanding, though challenges persist in the form of retail and formulation challenges, a panel of industry experts shared during a session titled “The Elephant in the Room: Is the Plant-Based Industry Really Dead?” at the Bridge2Food Summits America last week.... Read more
Breeding, technological advances enhance taste, texture and nutrition of plant-based protein
Plant-based manufacturers and ingredient suppliers are investing heavily in crop development and fractionation as well as technical and mechanical innovations to improve the taste, texture, nutrition and cost of their products in an effort to woo more consumers and drive-up sales and volume, according to the Good Food Institute.... Read more
‘Don’t eat homegrown eggs’: Consumers warned of contamination risk in France
The health authority for France’s Île-de-France region, which includes the city of Paris, is warning citizens not to consume eggs sourced from domestic coops due to risk of persistent organic pollutant contamination.... Read more
Ice cream maker takes to plant-based to reduce climate impact
British ice cream company Jude's is aiming to make half of its products vegan by 2025 in a bid to significantly reduce its carbon footprint.... Read more
PREVIOUS HEADLINES
Innophos launches non-alumium phosphate for industrial bakers seeking to clean up labels
Grains fermented by lactic acid-producing Bacillus coagulans could ‘remarkably reduce’ visceral fat in individuals with obesity – new study
Plant-based sector braces for ‘a rough’ 24 months
CSPI’s Sugar Reduction Summit: “lowering sugar intake should be a high public health priority”
Food as medicine gains traction as Veterans Health, Rockefeller Foundation pilot prescription produce
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