Plus: Lemon-pepper artichoke wings

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Everything You Need to Know About Evaporated Milk

Single servings of Dauphinoise Potatoes, a dish made with Gruyère, cream, and potatoes.

This old-school pantry staple brings velvety texture to soups, makes decadent desserts, prevents curdling in milk-based sauces, and even tenderizes proteins.

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Artichoke hearts covered in breadcrumbs and cooked in an airfryer on a platter with celery sticks, lemon wedges, and bleu cheese.

Lemon-Pepper Artichoke Wings

The sneaky trick in these “wings” is swapping out the chicken for a can of artichoke hearts. They’re dense enough to hold their shape but soft enough that they don’t need a precook. Read More ►

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The 8 Best Mugs for Coffee, Tea, and Other Hot Drinks

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Image may contain: Confectionery, Food, Sweets, Plant, Dessert, and Fruit

39 Valentine’s Day Cookies to Spread the Love Far and Wide

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The only thing better than soup with bread? Soup that not only has chunks of bread in it, but crunchy croutons on top as well. Read More ►

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