BakeryAndSnacks

If you are unable to view this message correctly, click here

News & Analysis on the Bakery and Snacks Industries

20-Oct-2023

SPONSORED MESSAGE

No matter how you define a great snackâ¦

Farbest has the ingredients and knowledge to guide you. With a wide variety of plant and dairy proteins, sweeteners, texturants and vitamins, we have the solutions for any snack. Talk with a product expert at SupplySide West #2565.... click here

TOP HEADLINES

PODCAST: Despite the recent onslaught of challenges, âthe US baking industry is in better shape than it was five years agoâ

With his âglass half fullâ mentality, Eric Dell plans to use his years of experience on Capitol Hill to open the opportunities that working with congress has for the US bakery industry.... Listen now

Pringles sets its sights on groundbreaking tech that helps people with sightloss

NaviLens technology is being added to the iconic cans of the Kelloggâs-owned brand to make them more accessible to blind and partially sighted people.... Read more

PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY ANGEL YEAST – YEAST AND BAKING INGREDIENTS

Zero additives, maximum results: How is the baking industry responding to the clean label trend?

Consumers are increasingly discerning when considering ingredient lists. How can bakers respond to the clean label trend without compromising on taste and performance?... Read more

Eight crops endangered by climate change

From staple crops like potatoes and maize, to cash crops for wealthier customers like cocoa and coffee, climate change is having a widespread impact on global agricultural production.... Read more

Californiaâs food additive ban will require urgent reformulation of 12,000 products

Despite being approved by the FDA, potassium bromate, propylparaben, red 3 and brominated vegetable oil (BVO) used in breads, candy baked goods and cake decorating gels will be banned in California in 2027. Here's what you need to know... Read more

User-friendly guidelines: Opportunity for industry to help Indonesian consumers fulfil breakfast needs

Further research is needed to translate nutrient-based breakfast guidelines into more user-friendly, food-based recommendations that consumers can easily understand and implement in their daily lives, says a study conducted in Indonesia.... Read more

Championing cauliflower: Nudie Snacks to go big with packaging sizes in Middle East on the back of better-for-you sharing trend

Plant-based and better-for-you vegetable snacks firm Nudie Snacks is targeting the Middle East market with its larger packaging size strategy on the back on a growing trend of consumers demanding not only healthier snack alternatives but also shareable packaging options.... Read more

âStain on our nationâ: Child labour violations on the increase in Americaâs meat snacks sector

Despite the global outrage when the subject of âchild labourâ comes up, the Department of Labor (DoL) has seen a 69% increase in children employed illegally by companies in the US since 2018.... Read more

View all news headlines for: Jul Aug Sep

SPONSORED MESSAGE

Briessâ Expanded Line of Tapioca Maltodextrin

Briess offers an expanded product line of Tapioca Maltodextrin and Solids, ranging from 3DE to 21DE. Conventional and Organic options available. Natural, Non-GMO, and Made in the U.S.A.... click here

EDITOR'S CHOICE

Californiaâs additive ban effectively tells the American people âthe FDA is incapable of keeping the food supply safeâ: NCA

John Downs, president and CEO of the National Confectioners Association (NCA), has sent an email to Robert M. Califf, commissioner of the US Food and Drug Administration (FDA) stating the new California Food Safety Act âundermines consumer trust and creates confusion around food safetyâ.... Read more

Kelloggâs, Big G and others get their day in court over alleged egg-fixing scheme

Kelloggâs, General Mills, Nestle USA and Kraft Heinz are seeking more than $110m in damages from US egg producers accused of artificially inflating prices.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

EIT Food gets massive funding boost to improve food security in Europe

The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more

PREVIOUS HEADLINES

Food allergy: Is improved near-miss reporting needed in the hospitality sector?