20 October 2021: ‘Just scratching the surface of our potential’: Clio Snack s appoints new lead amidst record-breaking growth/Kettle Brand and Pepperidge Farm mak er launches programme to advance school nut rition

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News & Analysis on the Bakery and Snacks Industries

20-Oct-2021

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Whole Grain Flavor, Color, and Nutrition

With BriesSpecialtyâ¢ Malt Flours, you can naturally add appealing flavors and light to black color in baked goods, bars, cereal, crackers, and more. Natural, non-GMO, and Made in the U.S.A.... click here

TOP HEADLINES

âJust scratching the surface of our potentialâ: Clio Snacks appoints new lead amidst record-breaking growth

Clio Snacks â the leading refrigerated bar brand behind the worldâs first Greek yoghurt bar wrapped in chocolate â has appointed John McGuckin as its new CEO.... Read more

Kettle Brand and Pepperidge Farm maker launches programme to advance school nutrition

Campbell Soup Co. plans to invest $5m over the next five years to foster an environment that ensures all students are well-nourished.... Read more

Kelloggâs joins HFSS-busting bandwagon with trio of breakfast cereals

Kelloggâs has expanded its Wheats cereal range with three new variants that comply with the UKâs HFSS (high in fat, sugar and sodium) guidelines.... Read more

Whole Foods reveals top 10 food trends to watch next year

What will be trending in 2022? According to Whole Foods' annual food trends report, consumers are seeking products that contribute to their personal definition of wellbeing, whether it be less-boozy beverages, leafy greens grown locally, or ice cream sandwiches infused with turmeric.... Read more

âExpensive and nutrient poorâ: UAE survey finds 80% of people want healthier options in vending machines

New data from the United Arab Emirates (UAE) shows that 81% of people want healthier food and beverages options in vending machines.... Read more

View all news headlines for: Jul Aug Sep

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Gluten-free crumb thatâs second to none

Newly Weds Foods bakes its gluten-free bread in old-fashioned tinsâthe time-tested way for gluten-free crumb with full flavour, great texture and appetising appearance. Discover why tin loaf baking makes all the difference... click here

EDITOR'S CHOICE

âWe think there is the big opportunity hereâ: Despite nearly Â£2bn in sales at risk, IRI sees the silver lining to Englandâs new HFSS restrictions

The UK Government has introduced new rules for high fat, sugar and salt (HFSS) products that â when implemented in October next year â will affect the advertising of HFSS brands, volume promotions and the display of HFSS products instore.... Listen now

FDA sets voluntary salt reduction targets for bakery and snack producers

The US Food and Drug Administration (FDA) has issued new guidance to encourage food producers to voluntarily reduce sodium content across categories like bakery, breakfast cereals and snacks, in order to help consumers reduce their salt intake by 12% over the next two and a half years.... Read more

UPCOMING SUPPLIER WEBINARS

Become a Sustainability Leader in the Food Industry

Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...

28-Oct-2021

ON-DEMAND WEBINARS

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

How to Formulate with Lecithin to Achieve Your Clean Label Needs in Bakery

Because of their complex structure, many emulsifiers are synthetic and, therefore, are unsuitable for clean label applications. Lecithin is a naturally sourced plant-based emulsifier, and it can improve your clean label bakery applications, from dough to finished product.

09-Sep-2021

Digitalization and the Future of Data Collection in Modern R&D and QC

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in hopes of key learnings. The biggest lever that leaders have today to fix this problem is to implement tools that...

08-Sep-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

Clean label challenges, innovations & solutions

How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ânaturalâ and that come with âcleanerâ, âshorterâ labels, whilst also providing products with a full nutritional profile?

22-Oct-2020

Salt Reduction

Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt?

23-Sep-2020

GLOBAL INDUSTRY NEWS

Study links nut consumption to improved cognitive function

Higher habitual nut consumption is positively associated with cognitive function, especially among old adults, according to an observational study of 1,000 Qatari adults.... Read more

Keto-friendly: UAEâs healthy food brand Thrriv expands into retail with Choithrams listing

Newly established healthy food brand Thrriv has secured retail listings in 17 Choithrams stores across Dubai and Abu Dhabi.... Read more

Return to normal sees long-term frozen food growth slow

Frozen food sales have dipped in the UK as consumers have returned to pre-pandemic shopping habits, according to the latest 52-week Kantar data from the British Frozen Food Federation (BFFF).... Read more

Making protein isolates from seaweed, not soy: âThere is no reason to grow industrial ingredients on landâ

In an effort to reduce reliance on terrestrial crops for ingredients manufacture, Israeli-based Genesea is looking offshore to marine macroalgae, co-founder Alexander Golberg tells FoodNavigator.... Read more

PREVIOUS HEADLINES

The forward-thinking projects expected the revolutionise the bakery world

âItâs a topic at front of mind of industry and consumersâ: IGD takes on environmental labelling

Second chances: Singapore healthy snack firm Boxgreen ventures into upcycled beverages

Davina Steel Gluten Freeâs export sales soar

Barry Callebaut unveils the âfirst nutraceutical fruit drinkâ

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