BakeryAndSnacks

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BakeryAndSnacks Webinar â How is the clean label megatrend changing the food landscape? | Sept 29 @4pm CET / 9am CT | Register now â¶

News & Analysis on the Bakery and Snacks Industries

20-Sep-2022

SPONSORED MESSAGE

âTis the Season of Winter Flavors

Amid the tea sippinâ warm weather, bakery and snack manufacturers are in full swing developing the upcoming winter seasons tastes. Many brands are leaning on seasonal reporting to dial in essentials, learn from last season and trendspot for next... click here

TOP HEADLINES

Boundless knows no bounds in pursuing mission to become the UKâs leading gut health snack

The worldâs first range of Activated Chips â which has clocked up 400% turnover growth in this year alone, thanks to the nationâs changing attitude towards health â has closed its third investment round and appointed Graze founder Ben Jones as a new director.... Read more

Kerry creates emulsification alternative to help bakers surmount the conflict-driven sunflower supply and cost challenges

The Wisconsin-headquartered taste and nutrition specialist has launched a texture system that enables bakers overcome the current sunflower supply challenges caused by the war in Ukraine.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY ANGEL YEAST – YEAST & BAKING

Highly active premium dry yeast varieties transform bakery production

Global yeast manufacturer, Angel Yeast, seeks to advance the bakery industry with its high-quality, advantageous and user-friendly answer to many of todayâs baking challenges.... Read more

Trendspotting: Kelloggâs Pop-Tarts get scary, Van Leeuwen Ice Cream gets hot and Eat the Change grows up

Limited edition Haunted Frosted Chocolatey Fudge Pop-Tart Bites put the treat in trick or treating, Van Leeuwen is heating up the ice cream category with a flavour collab with TapatÃo Hot Sauce and Eat the Change has created a grown-up version of its first-to-market carrot snacks.... Read more

US âtechnicallyâ enters recession â now what? Lessons from winners in last downturn

CPG companies and retailers should brace for softer sales in 2023 by leaning into the strategies they used during peak-pandemic as the US tiptoes around a recession and the shields protecting consumers from feeling the full brunt of the current economic duress continue to fall, industry insiders argue.... Read more

Bunge sells oilseed processing plant in Russia

Bunge has agreed to sell its oilseed processing business in Russia to Karen Vanetsyan, the controlling shareholder of Exoil Group.... Read more

View all news headlines for: Jun Jul Aug

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Rethink what ingredients can do

Consistent quality, fresh taste and texture, consumer friendly labeling and optimized bowl costsâall part of the Corbion experience. Nature-inspired solutions and best-in-class tech support provide the results you need and your customers expect... click here

EDITOR'S CHOICE

Changes to acrylamide regulations in 2023: What biscuit and cookie manufacturers need to know

EU legislation on acrylamide is set to be renewed next year, meaning its crunch time for a number of manufacturers who are still producing biscuits and cookies with acrylamide levels above the 350 ppb benchmark level (BML).... Listen now

UPCOMING EDITORIAL WEBINARS

How is the clean label megatrend changing the food landscape?

Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to...

29-Sep-2022

ON-DEMAND WEBINARS

How effective cold chain management can make your business more sustainable

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...

27-Jul-2022

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

From beer-friendly biltong to air fryer-friendly jackfruit

This weekâs round up of new products features Made For Drinkâs South African-inspired, beer-friendly biltong, made from 100% grass-fed Irish beef, while Biffâs Plant Shack has launched a range of Jackfruit products with specific air-frying instructions.... See more

From mezcal margaritas to orange whiskey: Pernod Ricard on driving on-premise recovery

Tequila, mezcal and whiskey are booming in the on-premise. John Barrett, Chief Commercial Officer at Pernod Ricard USA, looks at the trends as the channel continues to recover from the pandemic.... Read more

Rapid innovation: Accelerated NPD strategy reaps rewards for Chinese dairy giant Yili

China dairy giant Yili has registered record growth and increased market share in its recently-released H1FY2022 financial report, and has attributed this success to the sales of its value-added dairy products as well as its efforts in rapid new product innovation.... Read more

Protecting food supply: Plant-based protein exposure boosted in Thailand due to disease outbreaks â CEO

Disease outbreaks, such as swine flu affecting pork quality and the COVID-19 pandemic hitting supply chains, have raised the profile of plant-based products among lower-income consumers in Thailand, according to a brand CEO.... Read more

LIVE WEBINAR

The clean label megatrend

Join BakeryAndSnacks on Sept. 29, 4pm CET | 9am CT to explore the concept of making use of as few, natural and environmentally-friendly ingredients as possible, and the trendâs tie to better-for-you and concepts like free from, organic.. REGISTER NOW... click here

PREVIOUS HEADLINES

Trendspotting: From shamelessly wicked cookies to seasonal cake mixes and the next generation of Pringles

'Our culture compels us to act,' ADM and PepsiCo strike regenerative agriculture agreement

Do artificial sweeteners increase risk of cardiovascular diseases?

Changes to acrylamide regulations in 2023: What biscuit and cookie manufacturers need to know

âIndustry needs to act nowâ: Kerry calls for improved collaboration to drive sustainable nutrition in OOH

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