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News & Analysis on the Bakery and Snacks Industries 20-Sep-2023
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Reclaim Authentic Ingredient Labels
Reclaim Authentic Ingredient Labels
Corbion's authentic mold inhibitors are crafted with proven fermentation and microbiology expertise, giving you third-party verified solutions to ensure delicious, fresh and mold-free products with a clean label that consumers demand... click here
TOP HEADLINES
Amplify Snacks suspends ‘deathly’ Paqui One Chip Challenge
Paqui Tortilla Chips are flavoured with two of the hottest peppers in the world - Carolina Reaper and Naga Viper - and sold individually in a coffin-shaped box for those wanting to dare the shocking pleasure of intense heat and pain.... Read more
 Trendspotting in 2023: A feast of plant-based options, from mousses to pizzas and protein bars
... See more
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY ANGEL YEAST – YEAST AND BAKING INGREDIENTS
Fresh is best: How fermentation efficiency can improve shelf life
Optimising shelf life is a challenge for industrial bakers. How can bread-making processes delay ageing and maintain the appearance and texture of fresh bread?... Read more
Amy’s Kitchen gets ‘back on track with innovation,' releases multipack offerings
Natural frozen food brand Amy’s Kitchen is brushing off years of slower innovation and kickstarting new product and format development, including new packaging options, as the brand expands its presence in the frozen aisle and with more occasions, company VP of marketing Ritu Mathur told FoodNavigator-USA.... Read more
Cream of the crust: Viral Chinese snacking sensation San Chun’s key tips on going national
Chinese snacking sensation San Chun has revealed a focus on the ‘strange and unique’ is behind its transition from a local viral hit to a launch in major supermarkets nationwide.... Read more
Getting into Whole Foods, Sprouts and staying there: Mason Dixie Foods, Enjoy Life Foods share tips for success
Securing shelf space among the top natural retailers requires CPG brands to focus on the differences between stores and how they can innovate alongside them, a panel of industry experts shared in a recent Naturally webinar.... Read more
View all news headlines for:    Jun     Jul     Aug
ONLINE EVENT
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[EDITORIAL WEBINAR] The impact of reformulation
[EDITORIAL WEBINAR] The impact of reformulation
Join Bakery&Snacks on Sept 28 at 4 PM CET | 9 AM CT for a webinar on "The Impact of Reformulation" to explore its significance amidst health trends, consumer demands, and the UK's HFSS legislation. – REGISTER NOW!... click here
EDITOR'S CHOICE
 PODCAST: Three industry titans launch ‘revolutionary’ $312m growth equity fund to scale up radical better-for-you startups
The founders of RXBar and Orgain have teamed up with the well-known ‘VitaminWater lawyer’ to launch Humble Growth, a founder-led growth equity investment firm focused on scaling up disruptive brands that empower consumers to lead healthier lives.... Listen now
Action on Salt denunciates UK government for failing consumers
The health watchdog has pointed a finger of blame at politicians for failing to reduce population salt intakes since 2014, the year the food industry was voluntarily encouraged to follow the Government’s previously successful salt reduction programme.... Read more
UPCOMING EDITORIAL WEBINARS
The impact of reformulation: health hazard or brand boost?
Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, it’s a process that requires more than just eliminating or swapping...
28-Sep-2023
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GLOBAL INDUSTRY NEWS
Childcare nutrition programs improve health outcomes, food security but are underfunded, researchers argue
Research that shows toddlers who receive meals and snacks from their childcare are healthier and more food secure than those who bring meals from home underscores the importance of and need to expand federal support for the Child and Adult Care Feeding Program, argue researchers.... Read more
Is a ‘climate cost’ model set to shake up supermarkets’ sustainability stances?
German discount store Penny’s recent week-long trial saw it raise product prices based on their environmental impact, prompting the food sector to consider whether a ‘climate cost’ model is coming to our retailers and wholesalers.... Read more
Life Extension: optimising fish oils with bioactives
Within the crowded fish oil supplement market, the nutraceutical manufacturer Life Extension aims to optimise health and longevity through the pairing of omega-3 with bioactive compounds inspired by the Mediterranean diet.... Read more
What does AeroFarms re-emergence from Chapter 11 and AppHarvest’s liquidation say about the future of vertical farming?
The re-emergence of AeroFarms Inc. from Chapter 11 and BrightFarms partnership with Element Farms, both announced this week, could help reassure those who are skeptical of the economic viability of controlled environmental agriculture, but the ongoing uncertainty around AppHarvest keeps doubt around the segment in frame.... Read more
 [Video] Fila Manila focuses on SKUs, sustainable packaging to grow brand
Fila Manila is transforming its business through packaging innovation as it delivers authentic Filipino tastes to meet the growing demand for global flavors, the brand's founder and CEO Jake Deleon shared with FoodNavigator-USA.... Watch now
BPA above acceptable levels across Europe, EU warns after assessing 11 countries
The presence of Bisphenol A (BPA) in humans is above acceptable levels for health in many European countries, the EU's European Environment Agency (EEA) reports.... Read more
PREVIOUS HEADLINES
Organix eyes ‘window of opportunity’ to introduce new flavours and textures to kids
Unilever research: Greenwashing fears thwart sustainability messaging among influencers
Climate Smart Food: Supply chain disruptions and water scarcity in focus
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Invent, invest and amplify: The inaugural class of innovators leading the charge with Mondelēz’s tech-forward engagement programme
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William Reed