20 September 2023: Amplify Snacks sus pends ‘deathly’ Paqui One Chip Challeng e/Trendspotting in 2023: A feast of plant-b ased options, from mousses to pizzas and pr otein bars

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News & Analysis on the Bakery and Snacks Industries

20-Sep-2023

SPONSORED MESSAGE

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TOP HEADLINES

Amplify Snacks suspends âdeathlyâ Paqui One Chip Challenge

Paqui Tortilla Chips are flavoured with two of the hottest peppers in the world - Carolina Reaper and Naga Viper - and sold individually in a coffin-shaped box for those wanting to dare the shocking pleasure of intense heat and pain.... Read more

Trendspotting in 2023: A feast of plant-based options, from mousses to pizzas and protein bars

PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY ANGEL YEAST – YEAST AND BAKING INGREDIENTS

Fresh is best: How fermentation efficiency can improve shelf life

Optimising shelf life is a challenge for industrial bakers. How can bread-making processes delay ageing and maintain the appearance and texture of fresh bread?... Read more

Amyâs Kitchen gets âback on track with innovation,' releases multipack offerings

Natural frozen food brand Amyâs Kitchen is brushing off years of slower innovation and kickstarting new product and format development, including new packaging options, as the brand expands its presence in the frozen aisle and with more occasions, company VP of marketing Ritu Mathur told FoodNavigator-USA.... Read more

Cream of the crust: Viral Chinese snacking sensation San Chunâs key tips on going national

Chinese snacking sensation San Chun has revealed a focus on the âstrange and uniqueâ is behind its transition from a local viral hit to a launch in major supermarkets nationwide.... Read more

Getting into Whole Foods, Sprouts and staying there: Mason Dixie Foods, Enjoy Life Foods share tips for success

Securing shelf space among the top natural retailers requires CPG brands to focus on the differences between stores and how they can innovate alongside them, a panel of industry experts shared in a recent Naturally webinar.... Read more

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ONLINE EVENT

[EDITORIAL WEBINAR] The impact of reformulation

Join Bakery&Snacks on Sept 28 at 4 PM CET | 9 AM CT for a webinar on "The Impact of Reformulation" to explore its significance amidst health trends, consumer demands, and the UK's HFSS legislation. â REGISTER NOW!... click here

EDITOR'S CHOICE

PODCAST: Three industry titans launch ârevolutionaryâ $312m growth equity fund to scale up radical better-for-you startups

The founders of RXBar and Orgain have teamed up with the well-known âVitaminWater lawyerâ to launch Humble Growth, a founder-led growth equity investment firm focused on scaling up disruptive brands that empower consumers to lead healthier lives.... Listen now

Action on Salt denunciates UK government for failing consumers

The health watchdog has pointed a finger of blame at politicians for failing to reduce population salt intakes since 2014, the year the food industry was voluntarily encouraged to follow the Governmentâs previously successful salt reduction programme.... Read more

UPCOMING EDITORIAL WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

Childcare nutrition programs improve health outcomes, food security but are underfunded, researchers argue

Research that shows toddlers who receive meals and snacks from their childcare are healthier and more food secure than those who bring meals from home underscores the importance of and need to expand federal support for the Child and Adult Care Feeding Program, argue researchers.... Read more

Is a âclimate costâ model set to shake up supermarketsâ sustainability stances?

German discount store Pennyâs recent week-long trial saw it raise product prices based on their environmental impact, prompting the food sector to consider whether a âclimate costâ model is coming to our retailers and wholesalers.... Read more

Life Extension: optimising fish oils with bioactives

Within the crowded fish oil supplement market, the nutraceutical manufacturer Life Extension aims to optimise health and longevity through the pairing of omega-3 with bioactive compounds inspired by the Mediterranean diet.... Read more

What does AeroFarms re-emergence from Chapter 11 and AppHarvestâs liquidation say about the future of vertical farming?

The re-emergence of AeroFarms Inc. from Chapter 11 and BrightFarms partnership with Element Farms, both announced this week, could help reassure those who are skeptical of the economic viability of controlled environmental agriculture, but the ongoing uncertainty around AppHarvest keeps doubt around the segment in frame.... Read more

[Video] Fila Manila focuses on SKUs, sustainable packaging to grow brand

Fila Manila is transforming its business through packaging innovation as it delivers authentic Filipino tastes to meet the growing demand for global flavors, the brand's founder and CEO Jake Deleon shared with FoodNavigator-USA.... Watch now

BPA above acceptable levels across Europe, EU warns after assessing 11 countries

The presence of Bisphenol A (BPA) in humans is above acceptable levels for health in many European countries, the EU's European Environment Agency (EEA) reports.... Read more

PREVIOUS HEADLINES

Organix eyes âwindow of opportunityâ to introduce new flavours and textures to kids

Unilever research: Greenwashing fears thwart sustainability messaging among influencers

Climate Smart Food: Supply chain disruptions and water scarcity in focus

âEvery child should experience the joy of a birthday partyâ

Invent, invest and amplify: The inaugural class of innovators leading the charge with MondelÄzâs tech-forward engagement programme

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