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| Cooking 101: Chicken | |
| Chicken is one of the most versatile ingredients, but it's easy to fall into a rut with the same recipes each week. Try new techniques such as butterflying chicken to ensure a nice, even cook all the way through, pulsing pieces of chicken breasts in your food processor to make chicken burgers, or frying thin cutlets to make crunchy, grown-up chicken tenders! |
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