Beef Cow-Calf Weekly
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MAR
16

BEEF Cow-Calf Weekly

  BEEF Cow-Calf Weekly    

Nutrition

2018 Feed Composition Tips: Use this data to mix your cattle feed rations

Here are the nutrient composition numbers on a wide range of feedstuffs fed to cattle and sheep.    

FULL ARTICLE
 

Hay Management

How to get the most out of your limited hay supply

With the possibility of a dry spring leading to an even drier summer, getting the most out of your hay is critical.

FULL ARTICLE

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Nutrition

Why your cows need those expensive vitamins

Are those expensive vitamins really necessary? Or just a luxury that you can get by without?

FULL ARTICLE

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Why can’t everything be this simple? Control more weeds and grow more grass this season with GrazonNext® HL herbicide. It’s just that easy.
 

Calving

Dealing with calf dehydration issues

Rehydrating a scouring calf is critical for long-term productivity.

FULL ARTICLE

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This article, based on a white paper, addresses why Midwestern cow-calf producers are moving indoors and if a move makes financial sense.
 

Genetics

When playing around with genetics, watch for unintended consequences

You can use relevant tools to change mature cow size. But, before you do so, be sure to examine the strategies and tools available, and the unintended consequences of ignoring them.

FULL ARTICLE
 

Industry At A Glance

Year-end hay stocks: Do we have enough?

Producers used a lot of hay last year, leading to lower year-end inventories. With continued drought this year, what’s in store?  

FULL ARTICLE

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Industry Voice

 

How to prevent grass tetany

It won’t be long before cattle producers are thinking about turning pairs out to pasture. Although that lush green grass seems appealing, there are hidden concerns that producers need to remember when turning out their cows.    

FULL ARTICLE

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Industry Voice

Sponsored

Potential risk and reward of indoor cow-calf operations

Look around and you’ll see more and more Midwestern cow-calf producers moving their herds to part-time or year-round indoor facilities. Why are they doing this? And how does that make financial sense? A whitepaper explores the trend.

FULL ARTICLE

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Trichomoniasis remains a costly disease for beef producers. Learn steps to reduce risk of an outbreak here.
 

Digital Edition

March BEEF Magazine

Read the latest issue of BEEF on the go. You can browse the entire issue online.

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