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November 16, 2022
 
 
 
 
2023 Sustainable Agriculture Summit Anchors Climate-Smart Events Season
 

Greetings on this very busy conference week! I suspect that some of you are just returning from the COP27 summit in Egypt and many of you are onsite in Arizona for the Sustainable Agriculture Summit, which kicks off today.

Organized by host partners—and Trust In Food partners—Field to Market and the Innovation Center for U.S. Dairy, the Sustainable Agriculture Summit anchors our professional community each year. At this year’s event, I’ll moderate several panel discussions with leaders cultivating partnerships with producers and across the value chain to advance climate-smart systems on working farms and ranches.

This year’s Sustainable Ag Summit theme, “Meeting the Moment: Strengthening U.S. Food and Agriculture’s Capacity to Drive Change,” captures the excitement and energy surrounding our collective investments toward a regenerative future. Although this is hard work, it’s also exceptionally rewarding, and the people we work alongside represent some of the brightest minds in our industry.

This week and throughout climate-smart events season (including our own Trust In Food Symposium - registration is now open!), I hope you’ll take a moment to celebrate the people, places and communities we have the privilege to know. Take five extra minutes to greet familiar faces and new ones, ask questions that give you a better idea of the great work that’s happening—and then share what you learn with your team, your organization and your professional community.

The only way we’ll meet this unique moment is by individually showing up with the vision, energy and commitment to excellence that defines the climate-smart community.

Let’s get learning.

Yours in regenerative ag,
Amy Skoczlas Cole
Executive Vice President, Trust In Food™

 
 
 
 
Registration Is Open For The 2023 Trust In Food Symposium
 
By David Frabotta, director, climate-smart content, Trust In Food: Get an advance look at the upcoming Trust In Food Symposium agenda for climate-smart ag executives and other leaders Jan. 23-24, 2023, at the Grand Hyatt Hotel in Nashville. Learn about the latest human dimensions insights, innovations in finance, producer-centric carbon markets, regenerative supply chains and more.
 
 
 
 
Growing Specialty Crop Farm Thrives With Conservation At Its Core
 
By Madison Kurcias, Farm Journal Foundation: California organic farmer Javier Zamora shares how he’s integrated cover crops and other conservation practices into his operation—and why this Conservation Steward is passionate about sharing insights with his peers. Learn more in this Q-and-A feature from Madison Kurcias of the Farm Journal Foundation, which organizes America’s Conservation Ag Movement in partnership with Trust In Food.
 
 
 
 

News We’re Following

 

America’s Conservation Ag Movement, Valent Launch Conservation = Innovation Video Series

Shared by David Frabotta, director, climate-smart content, Trust In Food: Farm Journal’s Trust In Food™ and Valent U.S.A. launched a new video series this month spotlighting row-crop farmers who balance products, technology and conservation practices to optimize productivity and environmental stewardship on their operations. The series includes a mini-documentary style video featuring farmers and Valent subject matter experts plus four shorter videos on dedicated conservation agriculture topics and socially shareable content.

 
 

John Deere, Iowa State University Partner On New Demonstration Farm For Sustainable Farming (via KWQC TV-6)

Shared by Nate Birt, vice president, Trust In Food: An 80-acre Iowa farm will help equipment manufacturer John Deere and research partners at Iowa State University test new models for sustainable row-crop farming. They’ll conduct studies over a five-year period and capture insights on carbon intensity, biodiversity and more.

 
 

Big Food Companies Commit To 'Regenerative Agriculture' But Skepticism Remains (via NPR)

Shared by David Frabotta, director, climate-smart content, Trust In Food: A new organization called the Agribusiness Task Force representing some of the world’s largest food and ag companies aims to accelerate implementation of regenerative agriculture practices. The group will operate under the umbrella of the Sustainable Markets Initiative. Farmers say they hope it results in financial benefits to their operations in exchange for continuous improvement.

 
 
 
 
 
 
 
 
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