News Releases
Attorney General Derek Brown sworn-in, releases public schedule 1/6/25-1/10/25
Brown will release calendar, put assets in a blind trust, and resign from boards
Today marks a pivotal moment as Utah celebrates the inauguration of Utah Attorney General Derek Brown. Officially sworn in this morning, he is poised to make significant strides in advocating for the best interests of our state.
During the last two months, Attorney General Brownâs transition teamâover 40 expert volunteers organized into 11 subcommitteesâhas conducted a thorough evaluation of the office. This bipartisan team includes subject matter experts in every legal and administrative aspect of the office, such as former Utah Solicitor General Tyler Green, former Utah State Auditor John Dougall, well-respected defense attorney Greg Skordas, former State Representative Lowry Snow, and Salt Lake County Sheriff Rosie Rivera. The team has made many recommendations regarding the operation of the office and provided analysis that Attorney General Brown will use moving forward. (Read More)
Salt Lake County welcomes new and returning elected officials
This morning, five newly elected officials and four returning elected officials took the oath of office to serve the residents of Salt Lake County. All Salt Lake County elected officials serve four-year terms except for At-Large Councilmembers who serve six-year terms.
The five newly elected officials are: Councilmember Natalie Pinkney, At-Large Member C, Councilmember Carlos Moreno, District 2, Councilmember Ross Romero, District 4, Surveyor Bradley Park, and Treasurer Sheila Srivastava. (Read More)
Two UVU students receive $20,000 scholarships from US Foods
Morgan Willis and Reagan Wirrick, students at Utah Valley University (UVU), were recently selected as two of 18 nationwide to each receive prestigious $20,000 scholarships from US Foods. The scholarships, awarded to students from ten schools across the country, recognize exceptional academic achievement in culinary arts and related fields.
For the first time ever, US Foods expanded its scholarship program nationwide, offering support to students pursuing two- or four-year degrees in culinary arts, baking and pastry, chef training, or business management. Willis is from Mona, Utah, and is majoring in culinary arts, while Wirrick is from Pleasant Grove, Utah, and is studying hospitality management. (Read More)