Discover the future of food & beverage!
| 2025 food and beverage trends: A panel of experts weighs in |
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| | The future of food and beverage is evolving rapidly, and now is the perfect time to prepare for what's next. We're excited to invite you to our upcoming SupplySide Education Series, where our experts will share their predictions on the hottest topics of 2025 and how brands can stay ahead of the curve.
Key learning objectives:
Gain insights into the nutritional composition of foods, their impact on health and emerging health trends. Learn from real-world examples of successful food products, processes and companies, and identify best practices to apply in your own work. Gain a deeper understanding of challenges and opportunities facing the food industry, such as supply chain disruptions and food safety concerns, and how to combat them head on.
From plant-based innovations to cutting-edge technology and functional ingredients, discover what's next in the world of food and beverage by signing up today! | | | | Register here | | | | Speakers: | | |
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| | | Kristofer Cook CEO/founder, Carbiotix |
| | | Emily Groden Founder, Evergreen |
| | | Cristie Mather VP, management supervisor, food, Curious Plot |
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| | | Candy Schibli Founder, Southeastern Roastery |
| | | Marc Washington CEO/founder, Supergut |
| | | Audarshia Townsend Content director, SupplySide Food & Beverage Journal |
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