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 | | Thanksgiving time-saving tip: Start making gravy Wednesday night | | TODAY has gathered 21 top chefs on our plaza to offer tips and tricks during our Thanksgiving ’21 Together Again extravaganza, including chef Leah Cohen of New York’s Pig & Khao restaurant, who has a helpful time-saver for the big day: Make the roux for your gravy the night before. (Sponsored by Walmart) | | |
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 | | Jenna celebrates her 40th birthday with 3 custom cocktails | | These refreshing sips are all inspired by the TODAY co-host. | | |
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 | | Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more | | As our celebration of Jenna Bush Hager’s 40th birthday continues, mixologist and influencer Tiffanie Barriere joins TODAY with Hoda & Jenna to demonstrate some festive holiday cocktails, including a “Jenna After Dark,” a non-alcoholic “Mommy Martini,” and “Beautiful in Its Thyme.” | | |
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 | | New York Times’ Eric Kim has a tasty twist on traditional stuffing | | TODAY’s Thanksgiving ’21 Together Again extravaganza continues with more tips and tricks for your holiday feast from 21 top chefs, including New York Times cooking columnist Eric Kim, who has an interesting twist on holiday stuffing. (Sponsored by Walmart) | | |
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 | | Save time by brining and thawing Thanksgiving turkey at the same time | | Jet Tila streamlines prepping Thanksgiving turkey and gravy with this efficient and delicious recipe. | | |
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 | | Drew Barrymore shared how she makes her 'favorite easy corn casserole' | | Forget turkey and pumpkin pie! Here's how to make Barrymore's easy corn casserole. | | |
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| Related | Matt Abdoo makes roast chicken for a pared-down Thanksgiving celebration
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