BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

21-Dec-2023

TOP HEADLINES

Better than sliced bread: The evolution of bakery catering

More affordable than restaurant and most fast-food offerings â and arguably a better quality and healthier option than whatâs found in supermarket â the snacking category in the bakery sector is fast becoming a class of its own.... Read more

The plastic priorities in 2024 for the bakery logistics industry

Bakers Bascoâs general manager Paul Empson offers his take on the current and future focus for businesses operating in the food logistics industry in 2024.... Read more

US biotech innovator unveils the worldâs first hen-free egg

Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?... Read more

Bobâs Natural readies Pinole Chips retail expansion, taps into better-for-you snack trends

Bobâs Natural is gearing up to take its Pinole Chips to more retail shelves in the new year, tapping into the demand for functional and better-for-you snacks, brand founder and CEO Bob Gruder told FoodNavigator-USA.... Read more

ADM acquires Revela Foods, expands dairy flavor capabilities

Revela's dairy flavor ingredients and solutions will add new capabilities to Archer-Daniels-Midland's existing global dairy and savory flavors portfolio. With Revelaâs projected sales of almost $240m in 2023, the acquisition will strengthen ADMâs global flavors portfolio in the $1.8bn global dairy flavors segment, as well as the $3.2bn global savory flavors segment.... Read more

View all news headlines for: Sep Oct Nov

AWARDS

2024 NutraIngredients Awards - Submit your Entry

Take your pick from 14 CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before 5 FEB â... click here

EDITOR'S CHOICE

Trendspotting: It's that most wonderful time of the year, with the most wonderful snacks

Branded confectionery gives bakery the âwow factorâ: research

NestlÃ© Professional tapped into UK social networks and found that branded confectionery can play a significant role in boosting the enjoyment of sweet bakery.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

Holland and Barrett predicts health trends for 2024

Following strong trends in protein and immunity throughout 2023, Holland and Barrett predicts new consumer demands for natural energy alternatives, cognitive care, personalised hormonal support, and optimised hydration in 2024.... Read more

GOED reveals latest science on omegas for immune health

GOED has revealed the significant role that DHA and EPA may play in immune health following a review of its scientific database, with new research suggesting their potential association with white blood cell biology as well as inflammatory resolution.... Read more

Shoppers increasingly buy dairy and dairy alternatives together, research finds

Consumers are looking for affordable dairy aisle finds - including alternatives - to complete their home-cooked meals as healthy food options remain a key priority, the National Frozen & Refrigerated Foods Association research shows.... Read more

'A disruptive solution': A closer look at Tetra Pakâs aseptic carton with paper-based barrier

From recyclability to carbon footprint and shelf life, we find out more about the properties of Tetra Brik Aseptic 200 Slim Leaf, Tetra Pakâs new aseptic carton with a paper-based barrier.... Read more

Convenience calling: Thoughtful Food rolls out cleaner label ready-to-eat meals range in preparation for export plans

Singapore-based plant-based brand Thoughtful Food has launched a range of cleaner label, ready-to-eat (RTE) meals in anticipation of its ambitions to start exports across the region and globally.... Read more

Lower-impact protein and dietary swaps benefit climate change and health

Making simple substitutions by swapping animal-based products for plant-based alternatives and opting for lower-impact protein supports climate change efforts and personal health goals, a new study reveals.... Read more

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