| | News & Analysis on the Bakery and Snacks Industries | 21-Feb-2023 |
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| SPONSORED MESSAGE | | Expert oil solutions to knock out better snacks | Thereâs a growing movement of consumers who are reaching for snacks with fats and oils featuring clean label, sustainable sourcing, non-GMO ingredients and nutritional benefits. Download our whitepaper for insights into major snack trends... click here |
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| | | | | Kettle Brand joins the air fryer revolution | While the popularity for energy efficient air fryers has rocketed as consumers attempt to offset the cost-of-living crisis, the kitchen gadget also fits in with the healthier living trend, so itâs not surprising the tech has been adopted by the commercial snacking sector.... Read more |
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| ON-DEMAND WEBINARS | How is the clean label megatrend changing the food landscape? | Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to... |
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| | | Whole Foods vets say âdonât try to be all thingsâ to win at sustainability game | When it comes to delivering on consumer sustainability demands, food and beverage CPG companies must juggle many plates from developing flavorful products to ensuring their supply chains are environmentally secure. But above all, brands need to focus on authenticity and not try to appeal to everyone to win in this space, a panel of former Whole Foods leaders shared during a webinar hosted by CPG consulting company Brandjectory.... Read more |
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