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News & Analysis on the Bakery and Snacks Industries21-Feb-2023
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Expert oil solutions to knock out better snacks
Expert oil solutions to knock out better snacks
There’s a growing movement of consumers who are reaching for snacks with fats and oils featuring clean label, sustainable sourcing, non-GMO ingredients and nutritional benefits. Download our whitepaper for insights into major snack trends... click here
TOP HEADLINES
Wheat germ concentrate gives bakery and snacks the power to fight ageing
SpermidineEvo from GoodMills Innovation promotes cell health and wellbeing into later life and can be added to granola and protein bars, breakfast cereals and bread.... Read more
Post launches the first-ever cereal designed to promote sleep
Sweet Dreams contains specially curated ingredients to help consumers get a healthy night’s sleep.... Read more
Dutch ingredient supplier celebrates ‘giant leap’ as food industry’s first representative in space
Rotterdam-based Fooditive is boldly going where no food company has gone before to try and solve current food system challenges and drive system transformation.... Read more
 What’s trending for Pancake Day 2023?
Forget the fancy filling, topping and titbits, Brits still prefer their pancakes the traditional English way – with just a squeeze of lemon and a sprinkling of sugar.... See more
Healthier Choices: Guilt-free candy, healthy snacking, silver generation innovation and more feature in our round-up
Guilt-free candy, healthy snacking, silver generation innovation and more feature in this edition of Healthier Choices.... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
New president of Bimbo Canada known for her disruptive thinking, pursuit of excellence and consumer-centric focus
Marie-Eve Royer is succeeding Joseph McCarthy, who has assumed a newly created role at Bimbo Bakeries USA (BBU) after five years leading Bimbo Canada.... Read more
Kettle Brand joins the air fryer revolution
While the popularity for energy efficient air fryers has rocketed as consumers attempt to offset the cost-of-living crisis, the kitchen gadget also fits in with the healthier living trend, so it’s not surprising the tech has been adopted by the commercial snacking sector.... Read more
ON-DEMAND WEBINARS
How is the clean label megatrend changing the food landscape?
Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trend’s tie to...
29-Sep-2022
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Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
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Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
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GLOBAL INDUSTRY NEWS
Ferrero’s turnover up 10%, annual results reveal
Ferrero International has posted a €14 billion turnover ($14.92bn), up 10.4% over the previous year (€12.7 billion), according to the Group’s fiscal year 2021-2022 results.... Read more
Whole Foods vets say ‘don’t try to be all things’ to win at sustainability game
When it comes to delivering on consumer sustainability demands, food and beverage CPG companies must juggle many plates from developing flavorful products to ensuring their supply chains are environmentally secure. But above all, brands need to focus on authenticity and not try to appeal to everyone to win in this space, a panel of former Whole Foods leaders shared during a webinar hosted by CPG consulting company Brandjectory.... Read more
The ‘master plan’ to double legume consumption in the Netherlands by 2030
A significant increase in production and consumption of crops high in vegetable protein is achievable within six years, according to initiators of a ‘master plan’ put towards the House of Representatives.... Read more
 New product releases: From guilt-free ice cream to aged cheddar
We round up the new and upcoming dairy and dairy-free product releases from across the US and the UK.... See more
Strike action threatened at AB Agri mills
Unite members at AB Agri’s mills across the UK are being balloted for strike action over pay, after rejecting a ‘significant real terms pay cut’.... Read more
 You say ‘CACAO’ – I say ‘COCOA’: Fine Chocolate Glossary aims to clear up confusion surrounding chocolate nomenclature
Have you ever wondered what the difference is between ‘CACAO’ and ‘COCOA’? So do we! For consistency, ConfectioneryNews’s editorial guide uses the word 'COCOA', except when quoting other sources, but it can get a little confusing ...... Listen now
PREVIOUS HEADLINES
Frank Dale expects a buoyant 2023
 Trendspotting in 2023: From a star-struck cheese & wine pairing to regeneratively-grown whole grain flour and chocolate popcorn kits in bottles
British confectionery companies set to benefit from new trade agreements Down Under
The regulatory trends predicted in food and drink 2023
FDF Scotland calls for government to pause proposals to restrict the promotions of HFSS snacks amid cost-of-living crisis
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William Reed