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News & Analysis on the Bakery and Snacks Industries21-Jun-2023
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Reimagine the Possibilities
Reimagine the Possibilities
Today, a single ingredient choice can help create and preserve consistent product quality, prolong the taste and texture of freshness, reduce formulation costs, and produce friendlier labels. What comes next starts when we reimagine together.... click here
TOP HEADLINES
How to get consumers back in love with Britain’s high street bakers
A survey by the Craft Bakers Association (CBA) provides valuable insight in understanding bakery shoppers, what gets them across the threshold, what concerns them and ‘the issues that might help us understand a little bit more about what we, as an industry, could or shouldn’t be doing.’... Read more
Kerry aims to crack the chains of ‘eggflation’ with egg reduction enzyme
The global nutrition leader has developed an enzyme solution that reduces the number of eggs needed by up to 30% in a variety of bakery applications.... Read more
PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH GRIFFITH FOODS
How seasonings ‘Made with Natural Ingredients’ are taking healthier snacks to the next level
Seasonings ‘Made with Natural Ingredients’ are driving high impact and creating ultra-clean label opportunities for healthier snacks without compromising on taste, and manufacturers are set to reap the rewards.... Read more
Carbon tracking app aims to empower UK consumers to discover the climate impact of millions of food and beverage products
The Reewild app says it will help users to track their dietary carbon footprint, while offering brands a business incentive to make greener products.... Read more
Maximizing e-commerce marketing ROI: Bumble Bee exec discusses strategic approach
As CPG companies look to boost efficiencies during an economically challenging year, organizations like Bumble Bee Seafood are beginning to revamp their e-commerce strategy with a keen focus on return on investment (ROI) while also looking to streamline their digital marketing efforts by breaking down operational silos, Tiffany Hicks, VP of specialty channels for Bumble Bee Foods, shared during a panel discussion at the 2023 Digital Food and Beverage event this week.... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
Made for Drink relishes in quintessentially British snacks
Beyond baked beans on toast and pork pies, there is (arguably) a no more quintessentially British snack than potato crisps - with the UK grazing (snackification) culture hardwired to tuck into more than six billion packs each year (around 150 bags per person).... Read more
'The need is much greater': How might the delay for buy-one get-one-free ban impact UK consumers?
Plans by the UK government to ban buy-one-get-one-free (BOGOF) deals on foods high in fat, salt and sugar (HFSS) has been pushed back to 2025. Prime Minister Rishi Sunak stressed the importance of consumer choice during a time of rising food prices. But what impact could such a ban have on the health of a nation?... Read more
ON-DEMAND WEBINARS
Healthy Snacking in 2023
@healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices...
25-May-2023
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How is the clean label megatrend changing the food landscape?
Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trend’s tie to...
29-Sep-2022
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Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
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Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
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GLOBAL INDUSTRY NEWS
‘Fairmade’ enters cocoa lexicon with entry in the Fine Chocolate Glossary
Fine Chocolate Industry Association has announced it has added a new term to its recently launched Glossary that combines the concepts of Fairtrade and Made at Origin.... Read more
Nutritional labelling catch-up: Vietnam moves to implement mandatory regulations and align with international standards
Vietnam has moved to implement regulations that will mandate the display of nutritional labelling according to national standards on all qualifying food and beverage products in the country, progressing from its previous voluntary labelling system.... Read more
UK food and drink manufacturing cost fall for first time since 2016
UK food and drink manufacturing production costs fell for the first time in seven years in May, indicating some broadening in the easing of cost pressures across the UK economy.... Read more
What motivates omnichannel shoppers? Albertsons exec digs into the data
As CPG brands and retailers respond to shifting consumers behaviors -- from trading down to private label to more brick-and-mortar shopping -- they need to put aside preconceived notions of what consumers want and use data and their internal resources to win in today’s omnichannel environment, Lisa Kinney, executive head of enterprise analytics, shared at the Digital Food & Beverage event this week.... Read more
 Positioning alternative proteins as climate-tech solution will unlock additional funding
Alternative proteins hold significant potential to help combat climate change by offering a more environmentally sustainable alternative to animal agriculture – a benefit that could help them unlock much-needed funding and strategic support to refine their products and scale production and distribution, according to industry leaders gathered by FoodNavigator-USA.... Watch now
PREVIOUS HEADLINES
Eastern promise: why the UK’s Norfolk and Suffolk are vying to unlock their agri-tech potential
Barry Callebaut and Unilever continue cocoa and chocolate partnership
Positive tidings: PepsiCo’s first APAC accelerator programme seeks innovative solutions to boost value chain sustainability
A place for everyone at the table: Kellogg UK reduces barriers to job entry by ditching the need for a degree
Matthews Cotswold Flour tackles labour shortage with training scheme and calls for bakers to get involved
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William Reed