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News & Analysis on the Bakery and Snacks Industries 21-Jun-2024
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Fruit… Pure, Simple and Healthful Ingredients
Fruit… Pure, Simple and Healthful Ingredients
Tree Top Fruit Ingredients offers you the perfect snack ingredient that provides taste, texture, color, and a good-for-you, health halo. It’s that simple. Our fruit ingredients come in an extensive range of shapes, sizes, and flavors. For more... click here
TOP HEADLINES
Will there be room in India’s fiercely contested biscuit market for a new Oreo/Biscoff JV?
India’s all-consuming love of biscuits lays the foundation for a new partnership between Mondelez International and Lotus Bakeries.... Read more
India’s biscuit giants: How emerging market brands are fast-tracking their success
While powerhouses like Oreo’s shout tales of success one twist at a time, the rise of ‘biscuit billionaires’ in emerging markets like India are not to be ignored. How many of these brands do you know?... Read more
How healthy are baked snacks?
Baked snacks, from baked fruit to baked crisps, are a key part of modern snacking. But how healthy are they, really?... Read more
Early peanut exposure reduces allergy risk by 71%
As the number of peanut allergy sufferers continues to rise, scientists investigate whether early exposure is the solution.... Read more
Should the UK sugar tax be extended to cakes and biscuits?
Action on Sugar is calling on the incoming UK government to extend the sugar tax to cakes, biscuits and chocolates, citing the ‘proven success’ it’s had with the soft drinks category.... Read more
The science of sound: What is it about the crunch that keeps snackers dipping in for more?
The sound of snacking is surprisingly important and impacts the multisensory experience that is so linked to the overall pleasure and satisfaction. From the Crunch Effect to the influence of onomatopoeias, it’s an enlightening subject that no product developer or marketer should ignore.... Read more
From Shark Tank to social media: How a puffcorn disruptor has gone from startup to a $10m brand in just four years
While homegrown startups frequently use ABC’s investment reality series to springboard their brand, Like Air Snacks already had a solid retail presence and was pulling in more than $5m in sales. So, what did its appearance on Shark Tank really achieve? And how is social media helping it soar?... Read more
View all news headlines for:    Mar     Apr     May
ON-DEMAND WEBINAR
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[EDITORIAL WEBINAR] - Healthy Snacking
[EDITORIAL WEBINAR] - Healthy Snacking
Join our editorial webinar on June 27 at 4 PM CET | 9 AM CT to explore the rise of 'snackification' and the demand for functional, better-for-you snacks. REGISTER NOW!... click here
EDITOR'S CHOICE
There’s no smoke without fire: Popular snack flavors set to go up in flames
BBQ, hickory and smoky bacon-flavored potato chips enjoy considerable popularity, often ranking amongst consumers super likes. But that’s about to go up in smoke.... Read more
PepsiCo India eyes a healthier, more sustainable potato chip
PepsiCo India has initiated trials to replace the contentious palm oil used to produce Lay’s – the country’s biggest selling potato chip brand.... Read more
UPCOMING EDITORIAL WEBINARS
Debating the principles of a healthy snack
Today, consumers have veered away from the three-meals-a-day tradition to all-day grazing, a trend termed ‘snackification’. This is driving the demand for better-for-you (BFY) snacks that offer functional benefits to boost energy and moods, aid digestion and gut health, and get fortification from fibre, protein,...
27-Jun-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Is clean label still trending?
Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main...
28-Mar-2024
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GLOBAL INDUSTRY NEWS
Word-of-mouth marketing for a digital age: Can BrewDog founder’s new venture change the game?
Celebrities and influencers have lost their credibility: real people want to hear from real people, says BrewDog co-founder James Watt. His new venture, announced this week, will reward everyday social media users when they post about a brand they love.... Read more
Will price cuts at Target, Walmart actually attract value-focused consumers?
As consumer sentiment on the economy slumps, retailers are adjusting their pricing strategies in the hopes of attracting shoppers back into their stores, while CPG brands can capitalize on demands for better-for-you products, Bryan Gildenberg, managing director of strategic growth for Coresight, told FoodNavigator-USA.... Read more
How to build a beverage brand: Liquid Death on its marketing magic
Liquid Death has turned the bottled water category on its head: with its energy-drink-esque branding and novel approach to marketing ('Murder your thirst!' declares the brand's tagline). Mike Cessario, founder and CEO, sits down with BeverageDaily and explains how he's built his beverage brand.... Read more
PREVIOUS HEADLINES
From spent grain flour to apricot pit nut butter: Who are the startups set to shake up the food industry?
OFI unveils first company-wide emissions targets: ‘It’s a stretch, but achievable’
NPD: The viral Snackle Box and how to fill it
Biscuits burnout? Lotte to focus on new and premium product markets for growth in Asia
 Soup-To-Nuts Podcast: If social media is not the ‘be all end all’ in marketing – what is?
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William Reed