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News & Analysis on the Bakery and Snacks Industries22-Aug-2023
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Exciting new developments in the sweetener market
Exciting new developments in the sweetener market
As demand for complete wellness surges and bakery & snack brands seek reduced sugar and sugar alternative solutions, formulators are tuning in to a new SMARTPOSIUM series for development ideas, emerging innovations, inspiration and more.... click here
TOP HEADLINES
 Trendspotting in 2023: Big G brings the funfair home, Pringles expands its non-HFSS range and Crave uses humour to combat legal woes
... See more
Real Bread Campaign gears up for 10th annual Sourdough September
To mark the milestone, the not-for-profit has created a step-by-step Dough Monsters guide to help children nurture their own starter cultures.... Read more
Albertsons encourages healthy eating with Sincerely Health’s nutrition insight tool
Albertsons has updated its Sincerely Health app with a nutritional insight too that will take the groceries purchases and provide a snapshot if a consumer is meeting the daily serving recommendations of the USDA MyPlate.... Read more
Lidl GB promotes kid-friendly packaging to increase sales of fresh fruit and veg snacking
Earlier this year, Lidl GB reported sales of its Oaklands Funsize fruit range had increased by over a third since 2017 following the introduction of packaging design changes - including the use of quirky names and cartoon characters - to make it more appealing to kids.... Read more
Six new innovation hubs in UK to explore interaction between diet and health
Six new innovation hubs in the UK, as a partnership between academia, industry and policymakers, will explore and tackle global health and the contribution of unhealthy diets to disease and illness. They represent an investment of nearly £15m (€17.5m) into the optimisation of diet and health.... Read more
Free webinar: Sweetest innovations – can an AI-powered algorithm crack the sweetness code in confectionery?
In the upcoming webinar (airs 13 September), ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next generation of innovators that will influence confectionery research and development? Our expert panel of influencers will cast a futuristic eye into laboratories to see what is cooking.... Read more
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ONLINE EVENT
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[EDITORIAL WEBINAR] The impact of reformulation
[EDITORIAL WEBINAR] The impact of reformulation
Join Bakery&Snacks on Sept 28 at 4 PM CET | 9 AM CT for a webinar on "The Impact of Reformulation" to explore its significance amidst health trends, consumer demands, and the UK's HFSS legislation. – REGISTER NOW!... click here
EDITOR'S CHOICE
Calling all UK bakers: 2024 Retailer Awards wants to put you on the national map
Farm Shop & Deli Show - part of the William Reed-owned UK Food & Drink Shows (29 April-1 May 2024, NEC Birmingham) - in partnership with The Grocer, has opened submissions for the Retailer Awards for 2024.... Read more
The sugary cereal debate: Action on Sugar calls for ban of child-friendly packaging; health minister brands plain wrapping ‘a step too far’
Despite huge strides made by UK cereal sector to reduce sugars, the health watchdog has found that many dressed up in child-appealing packaging still contain ‘excessive amounts’.... Read more
UPCOMING EDITORIAL WEBINARS
The impact of reformulation: health hazard or brand boost?
Reformulation is the process of changing the ingredients of a product, usually while trying to maintain taste and flavour – a major focus the face of the health and wellness trend for bakery and snack producers today. Consumers are increasingly demanding healthier options as most...
28-Sep-2023
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ON-DEMAND WEBINARS
Healthy Snacking in 2023
@healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices...
25-May-2023
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GLOBAL INDUSTRY NEWS
Food shortages are a bigger threat than food inflation for import-dependent GCC countries – report
The food security challenge of Gulf Cooperation Council (GCC) countries lies not in affordability but accessibility due to its heavy reliance on imports, which is increasingly vulnerable to global events, according to a new report.... Read more
What is a B Corp and how do I achieve one?
Anglesey sea salt company Halen Môn has been awarded B Corp status, joining a growing group of 29 Welsh-based companies. But what does this certification mean and why are so many F&B brands keen to claim such a title?... Read more
New tool to boost fruit and vegetable shelf life and cut waste
The technology – from Poland-based food-tech company Fresh Inset – promises to preserve freshness, vitamins and antioxidants.... Read more
British Nutrition Foundation to coordinate health food and drink innovation partnership
The British Nutrition Foundation (BNF) has been appointed by The Biotechnology and Biological Sciences Research Council (BBSRC) to coordinate six newly formed innovation hubs focused on utilising research to enhance health-focused innovation in the food and drink industry.... Read more
Taste still drives beverage choice among consumers, along with hydration, nutrition and simplicity
From convenience to hydration and satiation, consumer preferences for beverages offer manufacturers an opportunity to hone in on value, attributes and nutrition with taste and simple ingredients as a common driver, according to Hartman Group’s Modern Beverage Culture report.... Read more
The canned seafood craze continues: EcoFish plans Freshé brand growth with DTC’s help
With canned seafood having a moment on TikTok and on charcuterie boards, EcoFish is tapping into the growing awareness and usage of canned seafood as it doubles down on its efforts to grow its e-commerce business in the face of retail challenges, Henry Lovejoy co-founder of EcoFish and the Freshé brand, told FoodNavigator-USA.... Read more
PREVIOUS HEADLINES
BioVeritas inaugurates new facility to produce specialist products like clean label mould inhibitors for baked goods
Food environments push consumers away from healthy and sustainable options, report shows
Calbee launches Harvest Snaps flavor with Walmart, focuses on growing Japanese snack brands in US
Kellogg’s Eggo punches brunch up a notch with its latest boozy innovation
Taking the ‘easy’ route: Minimal sensory changes crucial to help Asian consumers transition to healthier diets
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