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News & Analysis on the Bakery and Snacks Industries22-Dec-2021
TOP HEADLINES
Kellogg strikers to get back to work with ‘all-gain-no-concessions’ agreement
Kellogg cereal plant workers have approved the second labour contract, finally putting an end to the 11-week work stoppage.... Read more
The price of the UK’s favourite teatime treat set to soar
McVitie’s maker pladis has confirmed prices of its biscuits could rise as much by 5% in 2022.... Read more
EFSA poised to slash daily exposure limits for bisphenol A as EU court confirms it as ‘substance of very high concern’
The European Food Safety Authority (EFSA) is to re-evaluate the risks of bisphenol A (BPA) in food as the Court of Justice of the EU confirms the chemical must be listed as a “substance of very high concern” for its hormone-disrupting properties on the human body.... Read more
Spent yeast start-up plans alt protein disruption: ‘Our vision is to replace soy’
Aleph Farms founder and CEO Didier Toubia has another project in the works: alternative protein made from spent yeast.... Read more
Hispanic snack producer’s brand refresh
One of America’s leading Hispanic snack brands for the past five decades has changed its name to Cacique Foods LLC.... Read more
View all news headlines for:    Sep     Oct     Nov
EDITOR'S CHOICE
PepsiCo’s Ruffles slam dunks $3m inspiration collab with NBA All-Star LeBron James
The potato chip brand best known for its ridges is teaming up with LeBron James to inspire consumers to unapologetically ‘own’ what makes them unique.... Read more
ON-DEMAND WEBINARS
Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
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Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
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GLOBAL INDUSTRY NEWS
What duopoly? NZ’s Foodstuffs promises positive reforms as it slates ‘factual inaccuracies’ in national supermarket study
New Zealand’s Foodstuffs is fighting back against what it has deemed ‘factual inaccuracies’ in the national Commerce Commission’s recent finding that there is supermarket duopoly in the country, and has also promised to make several positive reforms.... Read more
Fairtrade America: Brands must 'make good' on sustainability and human rights claims
Heading into 2022, consumers are demanding that brands prioritize sustainability, workers' rights, and other human advocacy causes, according to independent third-party certification organization Fairtrade America in its biennial Consumer Insights Report.... Read more
How menu design can encourage greater uptake of plant-based: study
Fresh research out of the UK suggests meat eaters are much more likely to choose vegetarian meals when they make up the majority of the menu.... Read more
Forget FOPMAP? Diet ‘less important than realised’ in IBS sufferers, study claims
Irritable bowel syndrome is more complex than a simple connection to diet, reveals fresh research.... Read more
PREVIOUS HEADLINES
Real Good's dramatic growth demonstrates consumer desire for 'craveable' better-for-you moments
Patent-pending mould-inhibiting packaging set to make big dent in bread waste
‘Relict’ food packaging laws under fire: ‘EU reform to safeguard consumers is urgently needed’
Puratos appoints new CEO and Chairman of the Board
Dietary fibre intake linked to lower depression, anxiety rates in hypertensive patients – China study
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