The formal judging for the 10th annual Scottish Baker of the Year is done and dusted, but thereâs still time for the public to have their say.... Read more
To celebrate its 125th anniversary and to honour Womenâs History Month, the Post cereal brand is donating funds to women adventurers to help them scale to the great heights of Mount Everest or immerse themselves in the stark white landscape of Antarctica.... Read more
A team of scientists have developed a method to effectively produce and extract plant-based oil from a common microalgae that, they claim, could be a âhealthier and greenerâ alternative to palm oil.... Read more
Australian researchers have warned against complacency over child food allergies despite a recent study finding a significant drop in anaphylaxis rates as a result of infant feeding guideline changes.... Read more
Viennoiserie specialist Brioche Pasquier Bakery has again approached hygienic flooring specialist Kemtile to get involved in the second phase of the refurbishment of its Milton Keynes facility.... Read more
Baking Past, Present and Future was collated in collaboration with food futurist Lyndon Gee and looks back at the bakery ingredients specialistsâ key achievements, along with landmark moments in the food industryâs history and what could lie ahead for the next seven decades.... Listen now
The Foundation for Food & Agriculture Research (FFAR), in partnership with the Global Alliance for Improved Nutrition (GAIN), is on a mission to attract more private sector investment in the development of underutilised crops to feed an increasingly expanding and diversified global population.... Read more
CanolaPRO®: is a new, high-quality (>90%) plant-based protein isolate that enables your ready-to-mix protein beverages and bars to meet the fast-evolving demands of health & fitness enthusiasts everywhere.
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
A new commission has been set up by The Centre for Medicinal Cannabis (CMC), the Association for the Cannabinoid Industry (ACI) and First November Group to review the legal cannabis industry in the UK.... Read more
Nearly 1 in 5 American households nationwide adopted a pet during the pandemic, according to the American Society for the Prevention of Cruelty to Animals (ASPCA).... Watch now
âWe want to outgrow the competition and we want to do it in ways that are better for people and the planet,â Unileverâs head of Food & Refreshment Hanneke Faber says. How does the company plan to do this? FoodNavigator goes inside Hive, Unileverâs innovation hub, to find out.... Read more
Maintaining price parity and maximising taste are two key priorities when formulating healthy and plant-based products, according to exclusive insights revealed by Nestleâs Malaysia and Singapore CEO Juan Aranols.... Read more
