BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

22-Sep-2023

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Reclaim Authentic Ingredient Labels

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TOP HEADLINES

Grupo Bimbo recognised as one of the Worldâs Best Companies by Time magazine

The worldâs largest baking company has racked up yet another accolade on the coveted list: as the best Mexican company in the world; in fourth spot within the global F&B category; and 113 overall out of the 750 companies analysed.... Read more

Alain Ducasseâs Ãcole Nationale SupÃ©rieure de PÃ¢tisserie becomes the worldâs largest campus dedicated to the pastry arts

The Ãcole Nationale SupÃ©rieure de PÃ¢tisserie (ENSP) - a world-renowned institution in the arts of pastry and ice cream located in Yssingeaux in the Haute-Loire region, France - has opened a new campus extension to cater for the growing demand for pastry training.... Read more

PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY ANGEL YEAST – YEAST AND BAKING INGREDIENTS

Fresh is best: How fermentation efficiency can improve shelf life

Optimising shelf life is a challenge for industrial bakers. How can bread-making processes delay ageing and maintain the appearance and texture of fresh bread?... Read more

âCompanies need to re-assess the way they communicate about their purchase of carbon creditsâ: EU agrees ban on âclimate neutralâ claims by 2026

The EU has agreed more details about proposals to ban âclimate neutralâ claims by 2026, which brings implications for the carbon offset market.... Read more

50/50 loaf is the âholy grainâ for converting white bread lovers

Research from Puratos UK has revealed a 50/50 loaf with invisible grains could tempt Brits to eat more fibre.... Read more

General Mills favors âremarkable brand buildingâ over âdeep discountsâ to win consumers

General Mills eked out low single-digit sales gains in the first quarter thanks in part to higher prices pushed through late in fiscal 2023 to offset inflation, but the gains cost the company volume and market share as consumers become âincreasingly cautious,â executives told investors yesterday during the company first quarter earnings call.... Read more

The high price of dietary intolerance

New research by Compare the Market Australia has revealed that gluten-free products across seven prominent markets are more than triple the unit price of the original products on average.... Read more

On-demand webinar: Functional drinks 'account for the value growth' in US beverage market

Blending convenience, flavor, and health benefits, the functional drinks have emerged as a key area of growth for the US beverage industry, as consumers continue to demand more out of their products than ever before, a panel of industry experts shared in a recent FoodNavigator-USA webinar.... Read more

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EDITOR'S CHOICE

Amplify Snacks suspends âdeathlyâ Paqui One Chip Challenge

Paqui Tortilla Chips are flavoured with two of the hottest peppers in the world - Carolina Reaper and Naga Viper - and sold individually in a coffin-shaped box for those wanting to dare the shocking pleasure of intense heat and pain.... Read more

Trendspotting in 2023: A feast of plant-based options, from mousses to pizzas and protein bars

UPCOMING EDITORIAL WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

Lesaffre invests in alternative protein start-up

Lesaffre has made a 10% investment in Yeap, a start-up specialist in functional alternative proteins.... Read more

Scotland looks to increase Minimum Unit Pricing

The Scottish government wants to increase Minimum Unit Price (MUP) for alcohol by 15 pence per unit to 65 pence per unit: with a consultation launched this week into updating the world-first public health policy.... Read more

New EU regulation a 'pivotal moment' for astaxanthin to support 'the well-being of all ages'

The astaxanthin industry is celebrating new EU regulation which scraps prohibitive labelling and allows the use of astaxanthin supplements by children from the age of three.... Read more

âIf we take a conversational engine and we couple it with our data, you'll get something remarkableâ: How Tastewiseâs TasteGPT tool streamlines NPD

At Tastewiseâs Generative AI summit last week, the company showcased its new TasteGPT tool, which uses generative AI to streamline concepts for NPD.... Read more

British organic butter brand All Things Butter aims to disrupt the market with âchef-led approachâ

Founded by chef duo Thomas Straker and Toby Hopkinson, All Things Butter has secured pre-seed funding of more than $650,000, but will their product defy the market conditions that have seen consumers consistently trading down on premium butter?... Read more

LesserEvil raises capital to fuel growth, expansion into more multipack options

Better-for-you brand LesserEvil announced that it âreceived a significant minority growth investment from Aria Growth Partnersâ as well as secondary investment from Valor Equity, Invest Eco, and Touch Capital, as the company scales its operations to meet demand for its snacks, the company shared.... Read more

PREVIOUS HEADLINES

Amyâs Kitchen gets âback on track with innovation,' releases multipack offerings

Action on Salt denunciates UK government for failing consumers

Organix eyes âwindow of opportunityâ to introduce new flavours and textures to kids