Newly reimagined space offers menu that includes rotating items and seasonal local offerings.
The state-of-the-art kitchen and vibrant new dining area expand museum guests’ options, which range from kid dishes to heartier meals with fresh ingredients sourced from area and minority-owned suppliers whenever possible. Museum Kitchen’s new stations include:
With its 7,027 sq. ft. of space, Summer House Santa Monica offers multiple dining options and service styles.
Delaware North has opened Summer House Santa Monica, the final piece of its six-outlet food service program in the all-new terminal C. Summer House is open for breakfast, lunch, and dinner for dine-in and carryout. The California-inspired restaurant features a fresh, seasonal menu with breezy beach house vibes.
The 69th class of IFMA Silver Plate Award winners included representatives from the Healthcare, College/University, K-12 Schools, B&I and more.
This year’s recipients represent nine foodservice categories. Since 1954, IFMA has recognized extraordinary operator executives with the IFMA Silver Plate Award. Winners are chosen from a slate of industry nominees.In the four onsite dining categories naming awards, the winners were:
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