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News & Analysis on the Bakery and Snacks Industries23-Aug-2023
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Exciting new developments in the sweetener market
Exciting new developments in the sweetener market
As demand for complete wellness surges and bakery & snack brands seek reduced sugar and sugar alternative solutions, formulators are tuning in to a new SMARTPOSIUM series for development ideas, emerging innovations, inspiration and more.... click here
TOP HEADLINES
Current energy costs challenge Burton’s biscuit sustainability journey
Burton’s Foods - now operating as Fox’s Burton’s Companies (FBC UK) under a Ferrero-related company - enlisted 42 Technology (42T) to investigate the feasibility of replacing its gas-fired ovens with electric ovens to help cut its carbon emissions.... Read more
From English muffins making a social impact to ‘cloud-like’ pizzas: BeyondSKU’s next cohort announced
BeyondSKU CPG Accelerator has announced the five startups for its upcoming Fall ’23 track, including woman-owned Dam Good English Muffins that’s committed to revolutionising the English muffin market and Pinsa Love, which provides pizzeria-quality pizza at home.... Read more
Kröner-Stärke cleans up 'unhealthy' image of breaded and battered foods
Further applications for Stikker include baked goods, ready-mixed flours and pastries.... Read more
‘An important tool to foster positive change’: ‘Princes expands migrant worker scheme to support victims of modern slavery
Napolina-owner Princes Group is continuing efforts to support migrant workers impacted by labour exploitation via a partnership with Casa Sankara, a voluntary association based in southern Italy that provides support to migrant workers who have faced exploitation.... Read more
[Webinar] Better-for-you beverage brands meet the moment with functionality, flavor, nutrition
Consumers today are not only satisfied with great-tasting, affordable and nutritious beverages; they also want products that fit into their lifestyles and provide a range of functional benefits from energy, focus, and even heart, brain, and immune system health, which will be a focus of an upcoming FoodNavigator-USA webinar.... Read more
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ONLINE EVENT
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[EDITORIAL WEBINAR] The impact of reformulation
[EDITORIAL WEBINAR] The impact of reformulation
Join Bakery&Snacks on Sept 28 at 4 PM CET | 9 AM CT for a webinar on "The Impact of Reformulation" to explore its significance amidst health trends, consumer demands, and the UK's HFSS legislation. – REGISTER NOW!... click here
EDITOR'S CHOICE
 Trendspotting in 2023: Big G brings the funfair home, Pringles expands its non-HFSS range and Crave uses humour to combat legal woes
... See more
Real Bread Campaign gears up for 10th annual Sourdough September
To mark the milestone, the not-for-profit has created a step-by-step Dough Monsters guide to help children nurture their own starter cultures.... Read more
UPCOMING EDITORIAL WEBINARS
The impact of reformulation: health hazard or brand boost?
Reformulation is the process of changing the ingredients of a product, usually while trying to maintain taste and flavour – a major focus the face of the health and wellness trend for bakery and snack producers today. Consumers are increasingly demanding healthier options as most...
28-Sep-2023
REGISTER NOW
ON-DEMAND WEBINARS
Healthy Snacking in 2023
@healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices...
25-May-2023
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GLOBAL INDUSTRY NEWS
Suntory to make fossil-free PET bottles from waste and residues like used cooking oil
Neste, a Finland-based supplier of renewable fuels and feedstock for plastics, is partnering with Suntory, ENEOS and Mitsubishi Corporation to enable the production of PET bottles with renewable materials replacing fossil ones on a commercial scale.... Read more
Hybrid animal-plant products could shape the future of plant-based sector – v2food
Australian plant-based producer v2food says that consumers should not discredit the entire category based on a single negative experience, stressing it is still relatively young, especially when compared to the traditional protein sector.... Read more
Chocolate companies hit with rising cocoa prices and threat of cheaper private label options
Cocoa grindings in Europe, North America and Asia fell for the second quarter of 2023, according to latest figures released by the International Cocoa Organization (ICCO), sending cocoa prices soaring on the markets as consumers look for cheaper chocolate.... Read more
Reduced consumption of meat could help develop reasoning skills, study finds
A study in Finland has found that reducing meat consumption, along with spending more time reading and playing organised sports, helped develop children’s reasoning skills.... Read more
Final call for entries for World Cheese Awards 2023
The Guild of Fine Food has reminded cheesemakers wishing to enter this year’s competition that time to do so is running out.... Read more
ELAVI expands its gut-friendly portfolio with plant-based cashew butter jars
On trend with the healthy indulgence movement, ELAVI launches its low sugar, gut-friendly and plant-based cashew butter jars, adding to its existing portfolio of nut butter packets and snack bars.... Read more
PREVIOUS HEADLINES
Free webinar: Sweetest innovations – can an AI-powered algorithm crack the sweetness code in confectionery?
Six new innovation hubs in UK to explore interaction between diet and health
Albertsons encourages healthy eating with Sincerely Health’s nutrition insight tool
Lidl GB promotes kid-friendly packaging to increase sales of fresh fruit and veg snacking
BioVeritas inaugurates new facility to produce specialist products like clean label mould inhibitors for baked goods
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