BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

23-Nov-2021

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Healthy baked indulgence with inclusions

How to keep consumers enticed with new offerings in an established sector like bakery? Discover For Goodness Baked: a place to get inspired to bake something new... click here

TOP HEADLINES

200-year-old Cotswold mill innovates with forward-thinking soil health initiative

Ahead of World Soil Day (5 December), Matthews Cotswold Flour has reconfirmed its commitment to the environment by forging the Cotswold Grain Partnership with local farmers to preserve soil fertility and wildlife habitats through regenerative farming methods.... Read more

DÃ©lifrance releases report to help UK bakers comply with Natashaâs Law

DÃ©lifrance has released 'Prove It: Adapting bakery to meet the needs of food hypersensitive consumers', designed to help bakers and food-to-go operators navigate the challenges of the UKâs recently promulgated allergen legislation.... Read more

Updating the true cost of food waste in the UK

Supply chain specialist Balloon One racked up the cost of the UK supply chainâs food waste problem â and came up with some shocking results.... Read more

Prebiotics in focus, from GOS to resistant starch: âAfter we get through this protein craze, there will be a push to get more fiberâ

Prebiotics, defined by ISAPP* as âa substrate that is selectively utilized by host microorganisms conferring a health benefit,â are finally starting to gain traction in food & beverage as more brands from Chobani and Luna to Olipop and Rebbl explicitly reference the term âprebioticâ on labels, says Kara Landau, who has built a brand dedicated to microbiome health (Uplift: Good Mood Food). But brands that want to tap into this opportunity should do their homework, she cautions.... Read more

Food packaging: Organic recycling hailed âthe most sustainable solutionâ for the future

How can industry achieve a circular bioeconomy in food packaging? The solution lies in valorising waste into packaging products that can later be biodegraded back into soil, according to Professor Jose Lagaron from the Spanish Council for Scientific Research.... Read more

View all news headlines for: Aug Sep Oct

EDITOR'S CHOICE

Top 10 tips for female entrepreneurs

PepsiCo-backed Stacyâs Pita Chips is ramping up its support for female business owners on Womenâs Entrepreneurship Day (19 November), following the kickoff of the 2021 Stacyâs Rise Project, a grant and mentorship programme dedicated to helping women grow their businesses.... Read more

EBRD helps pioneer spearhead Ukraineâs gluten-free movement

Best Alternativa was creating rice-based products long before the gluten-free trend took root in Ukraine, spearheading the movement in the region with backing from the European Bank for Reconstruction and Development (EBRD).... Read more

ON-DEMAND WEBINARS

Become a Sustainability Leader in the Food Industry

Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...

28-Oct-2021

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

How to Formulate with Lecithin to Achieve Your Clean Label Needs in Bakery

Because of their complex structure, many emulsifiers are synthetic and, therefore, are unsuitable for clean label applications. Lecithin is a naturally sourced plant-based emulsifier, and it can improve your clean label bakery applications, from dough to finished product.

09-Sep-2021

Digitalization and the Future of Data Collection in Modern R&D and QC

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in hopes of key learnings. The biggest lever that leaders have today to fix this problem is to implement tools that...

08-Sep-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery

Two of the most respected ingredient suppliers in the world, Dow and DuPont, have merged to become a driving force in the gluten-free bakery space.

28-Nov-2018

GLOBAL INDUSTRY NEWS

Rice bran compound could prevent respiratory viral infections

The first pilot clinical study to investigate Biobran MGN-3âs efficacy in preventing respiratory viral infections has yielded âencouraging resultsâ.... Read more

âSystematic switchâ: Japan urges food manufacturers to finalise raw material origins labelling transition

Japan has urged all local food and beverage brands to ensure that processes are in place to transition to new origin of raw material rules, in order to keep operations running smoothly and avoid âdisturbancesâ.... Read more

Company launches around curated supplement set, personalized nutrition advice

A company called Curated Wellness has launched with a model that connects consumers to a suite of high quality supplements as well as personalized wellness coaching from trained practitioners.... Read more

ProSweets 2022 still attracting international interest as German government helps domestic SMEs to take part

Koelnmesse, organisers of the ProSweets trade fair, one of the largest events in the world for the sweets and snacks industry, said it is noticing a high number of applications from international companies with just under three months to go before it returns as a live/hybrid digital event.... Read more

PREVIOUS HEADLINES

New EU rules for deforestation-free products: Companies will be âmonitored and held accountableâ

'Specialising in special': MSG adds premium Danish delights to growing customer portfolio

New research shows macadamias are a gift worth giving

Freezing out the competition with better-for-you treats

Finding the sweet spot within the HFSS restrictions

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