Beyond dressing, it’s a great marinade and dessert finisher |
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Balsamic vinegar can elevate the simplest of salads, but it can go way further in your weeknight cooking arsenal. Toss it with roasted veg, use it in a marinade for chicken, pork, or tofu, or simmer it down into a glaze and drizzle it over fish. |
Thin slices of broccolini roast in the oven until crisp, then get coated with balsamic vinegar. Lay over red-pepper-slathered toast, finish with torn burrata, and call it a good day. |
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Add some tang to your salmon, spareribs, and bean salad. |
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Balsamic-Glazed Salmon With Spinach, Olives, and Golden Raisins |
| Sweet-and-Sour Balsamic-Glazed Spareribs |
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