From the easiest way to peel a hard-boiled egg to a faster tactic for getting meatloaf on the table to softening overripe bananas for your morning smoothie, we’ve got you covered.
| | | | Dear Food & Wine Reader,
In the grand scheme of creature comforts, there aren’t a lot of things we’d rank above a good, old-fashioned home-cooked meal. And any tip or technique that makes getting that made-from-scratch breakfast, lunch, or dinner on the table is a trick we’d be more than happy to keep in our back pockets. Our friends over at Cooking Light have assembled a handy list of 25 tried-and-true kitchen hacks that can help you save time, minimize effort and not let anything get in your way when it comes to cooking. From the easiest way to peel a hard-boiled egg to a faster tactic for getting meatloaf on the table to softening overripe bananas for your morning smoothie, we’ve got you covered. Happy cooking! Remember to tag @foodandwine in your social media photos for a chance to be featured on our Instagram account. Food & Wine Editors | |
| | |
|