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| | | News & Analysis on the Bakery and Snacks Industries | 25-Oct-2023 |
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| SPONSORED MESSAGE | | | | Reduce Challenging Ingredients | | Boost your baked goods with Corbionâs dough improvers. Tailored solutions help you improve your productâs texture, symmetry, volume, and tolerance without the need for challenging ingredients like DATEM. Connect with Corbion for consistent, clean-label solutions your customers crave.... click here |
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| ON-DEMAND WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping... |
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| | | EIT Food gets massive funding boost to improve food security in Europe | | The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more |
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