BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

25-Oct-2022

WHITE PAPER

Enhance the shelf life of baked goods, naturally

Baking involves fats and oils being subjected to high temperatures, which results in accelerated oxidation. An award-winning natural antioxidant solution with excellent oil miscibility and high thermal stability is now available to address this challenge... click here

TOP HEADLINES

Blistering cost-of-living crisis is conjuring up new snacking occasions

IRI reports consumers are displaying signs of severe âinflation fatigueâ that is forcing a range of coping behaviours not seen since the austere late 70s and early 80s, with staying in becoming the new going out.... Read more

PepsiCo launches video series showcasing regenerative agriculture efforts to reach worldâs 1.5Â° target

The Quaker Oats, Frito-Lay and Pringles maker has launched a series of videos showcasing how it is working with farmers in Thailand, Greece, India and Brazil to help them adapt to climate change.... Read more

Monk fruit finds premium, blend-friendly sweet spot in sugar reduction space

Monk fruit, a high-intensity sweetener, is gaining popularity across premium applications as a clean-label alternative that blends well with others. While it costs more than stevia, tech innovations may bring prices down.... Read more

âItâs saltier than saltâ: Low-sodium alternative developed from potassium and sodium chloride

Dutch ingredients start-up Fooditive has developed a new product, LowSalt, which it claims is twice as salty as conventional salt.... Read more

Union warns of Foxâs Biscuit shortages over Christmas

Engineers at the companyâs West Yorkshire plant will be âdowning toolsâ over a pay dispute, which is expected to hamper production in the critical run-up to the festive season.... Read more

View all news headlines for: Jul Aug Sep

EDITOR'S CHOICE

âIt isnât about just one ingredient, itâs about a tailored systemâ: ADM steps up to help bakers navigate the challenges

With customers facing an ever-growing quagmire of challenges â rising costs, ingredient shortages and even political instability â the Chicago-headquartered nutrition specialist is augmenting its solutions to help bakery clients navigate the rough times, while capitalising on the ever-evolving consumer demands.... Watch now

Layâs potato chips take to the catwalk at $1,500 a pop

The hottest ticket at Paris Fashion Week Spring/Summer 2023 was the L.O. L Clutch from Spanish fashion house Balenciaga.... Read more

ON-DEMAND WEBINARS

How is the clean label megatrend changing the food landscape?

Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to...

29-Sep-2022

How effective cold chain management can make your business more sustainable

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...

27-Jul-2022

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

How Magnum ice cream is benefitting Cote dâIvoireâs female cocoa farmers - LISTEN

Magnumâs broader female empowerment programme has got off to a fantastic start following the graduation of the first 198 women. Megan Willis, Head of Sustainable Sourcing at Unilever, Magnumâs owner, gives ConfectioneryNews an update in an exclusive podcast interview.... Listen now

Personalised nutrition guru on women's role in research

MariÃ«tte Abrahams is the CEO and founder of Qina â a platform that helps companies connect and innovate in personalized nutrition. Qina provides market intelligence, research and innovation services through products and specialist consultancy services via a global network of domain experts. Abrahams has worked in the clinical and medical nutrition industry for over 20 years and leverages her combined expertise in nutrition, business and research to help businesses create the next generation of nutrition solutions.... Watch now

Macphie employs Syrian refugees after partnering with Scottish Refugee Council.

Macphie, the Scottish food ingredient manufacturer, is looking to integrate refugees into its growing team after officially partnering with the Scottish Refugee Council.... Read more

Post-COVID-19 supply assurance: Stable natural colours crucial to guarantee consistent high-quality products

Guaranteeing the supply chain stability of natural colours to ensure manufacturers can be assured of product consistency has taken on extra importance in the post-COVID-19 era, claims GNT.... Read more

PREVIOUS HEADLINES

Frito-Lay kicks off FIFA World Cup campaign

Holiday spending: Grocery budgets hold steady for now, but shoppers seek relief elsewhere

The âpioneeringâ closed-loop collaboration behind Marsâ sustainable packaging innovation

It's no surprise that cost-cutting and value for money are slated as the top trends for 2023

Real Bread Campaign stimulates conversation among Black bakers

RELATED PRODUCTS

Enhance the shelf life of baked goods now!

Sugar reduction and alternatives guide

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Beyond The Bar: Innovations and flavor solutions in functional snacking platforms.

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