| When planning your dream wedding, itâs hard to know how to balance your own personal taste, classical elements, and the current yearâs trends. Of course, you donât want your wedding to be so out of date, and you also want a timelessness to your big... Read More |  |
| No party would be complete without games, of course. And everyone knows that the best kind of games are drinking games. Drinking games are a great way to get a little alcohol in your system, engage with party guests around you, and have an insane... Read More |   |
| Thereâs always room for more leafy greens in your diet. Vegetables such as collards, broccoli, kale, and spinach are packed with nutrients that have all the fiber, vitamins, and minerals you may be missing in your diet.[related]For the These 12... Read More |  |
| Puff pastry is the key ingredient to many favorite party appetizers, from crisp and creamy turnovers to simple, sweet tarts to the classic pig in a blanket. Itâs an essential freezer staple that any home cook can deploy in case of last-minute... Read More |  |
| While we here at The Daily Meal love cookies, cakes, brownies, and ice cream, thereâs no denying which dessert reigns supreme in our hearts: the pie. From classic berry pies to silken pumpkin pies to the meaty shepherdâs pie, this dish can really do... Read More |  |
| For something thatâs meant to be a buffer between your clothing and spilled food, there sure are a lot of etiquette rules when it comes to the humble napkin. Though it seems like it should be as easy as tossing the cloth into your lap and never... Read More |  |
| Jalapeño poppers are one of our absolute favorite party appetizers. Bring the gooey, spicy delight of that fried food to your grilled cheese.This recipe is courtesy of Tillamook and Heidi Gibson & Nate Pollak of The American Grilled Cheese... Read More |  |
| Nothing says springtime quite like blooming flowers, and this twist on a classic vodka martini channels the first days of a new season.This recipe is courtesy of Pinnacle Vodka. Read More |  |
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