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News & Analysis on the Bakery and Snacks Industries 25-Jun-2024
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More solutions for less sugar
More solutions for less sugar
Partner with Cargill to gain access to one of the world's widest portfolios of sweeteners, backed by proven formulation expertise to help you get new products to market faster.... click here
TOP HEADLINES
Toothpaste chips anyone? Just how adventurous are you prepared to be?
With Snackex coinciding with Euro 2024, Hügli created mixes inspired by familiar dishes from the participating European countries, while Euroma showcased ‘crazy’ flavors that took snackers into new realms.... Read more
What Fedima’s Code of Conduct demands from bakery ingredient suppliers
The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries has re-endorsed its commitment towards building a more sustainable baking sector.... Read more
How Nestlé is making its cocoa more traceable
Nestlé is striving to make its cocoa traceable right back to the farm. Can the multinational give consumers confidence they’re eating sustainable cocoa?... Read more
Old school favourites are making a comeback
Why nostalgia is winning the hearts and wallets of consumers in this reflective food trend.... Read more
Will there be room in India’s fiercely contested biscuit market for a new Oreo/Biscoff JV?
India’s all-consuming love of biscuits lays the foundation for a new partnership between Mondelez International and Lotus Bakeries.... Read more
From spent grain flour to apricot pit nut butter: Who are the startups set to shake up the food industry?
EIT Food RisingFoodStars has announced its next cohort of agrifood scaleups that are developing groundbreaking solutions to address long-term food sustainability.... Read more
The science of sound: What is it about the crunch that keeps snackers dipping in for more?
The sound of snacking is surprisingly important and impacts the multisensory experience that is so linked to the overall pleasure and satisfaction. From the Crunch Effect to the influence of onomatopoeias, it’s an enlightening subject that no product developer or marketer should ignore.... Read more
India’s biscuit giants: How emerging market brands are fast-tracking their success
While powerhouses like Oreo’s shout tales of success one twist at a time, the rise of ‘biscuit billionaires’ in emerging markets like India are not to be ignored. How many of these brands do you know?... Read more
View all news headlines for:    Mar     Apr     May
ON-DEMAND WEBINAR
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[EDITORIAL WEBINAR] - Healthy Snacking
[EDITORIAL WEBINAR] - Healthy Snacking
Join our editorial webinar on June 27 at 4 PM CET | 9 AM CT to explore the rise of 'snackification' and the demand for functional, better-for-you snacks. REGISTER NOW!... click here
EDITOR'S CHOICE
NPD: The viral Snackle Box and how to fill it
From trending bachelorette-inspired boxes on TikTok to Amazon’s new take of the traditional woven picnic basket, the portable snack box has gone overboard. But there’s an art to filling it.... Read more
UPCOMING EDITORIAL WEBINARS
Debating the principles of a healthy snack
Today, consumers have veered away from the three-meals-a-day tradition to all-day grazing, a trend termed ‘snackification’. This is driving the demand for better-for-you (BFY) snacks that offer functional benefits to boost energy and moods, aid digestion and gut health, and get fortification from fibre, protein,...
27-Jun-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Is clean label still trending?
Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main...
28-Mar-2024
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GLOBAL INDUSTRY NEWS
Sorghum cereal and probiotic combination improves gut health in kidney disease patients
A symbiotic meal consisting of a breakfast cereal made of sorghum BRS 305 associated with a probiotic containing Bifidobacterium longum improves gut health, reduces body weight and reduces uremic toxin serum levels in people with chronic kidney disease (CKD), suggests a study in Brazil.... Read more
Silvery Tweed invests in allergen-free line improvements
The cereal manufacturer has added a new sieve at the start of its allergen-free seed-cleaning line at Berwick-upon-Tweed.... Read more
Saputo admits ‘margarine paper’ is useless – and ditches it
The dairy manufacturer is set to phase-out the paper covers that live under the lids of branded spreads like Clover and Utterly Butterly – here’s why.... Read more
PREVIOUS HEADLINES
Smart Sweets unveils new formula across portfolio at Sweets & Snacks
How healthy are baked snacks?
OFI unveils first company-wide emissions targets: ‘It’s a stretch, but achievable’
Should the UK sugar tax be extended to cakes and biscuits?
Biscuits burnout? Lotte to focus on new and premium product markets for growth in Asia
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William Reed