| | | News & Analysis on the Bakery and Snacks Industries | 26-Oct-2021 |
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| SPONSORED MESSAGE | | | | Gluten-free crumb thatâs second to none | | Newly Weds Foods bakes its gluten-free bread in old-fashioned tinsâthe time-tested way for gluten-free crumb with full flavour, great texture and appetising appearance. Discover why tin loaf baking makes all the difference... click here |
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| | | | | Bakery Oscars: The BIA winners of 2021 | | From the UKâs best bakes, we reveal the winners that took the cake at the dazzling events ceremony hosted by Strictly Come Dancingâs Craig Revel Horwood at the Royal Lancaster in London on 21 October.... Read more |
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| | | | | | | | | | | | | | View all news headlines for: Jul Aug Sep |
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| UPCOMING SUPPLIER WEBINARS | | Become a Sustainability Leader in the Food Industry | | Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this... |
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| ON-DEMAND WEBINARS | | | | | | | | | | Clean label challenges, innovations & solutions | | How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ânaturalâ and that come with âcleanerâ, âshorterâ labels, whilst also providing products with a full nutritional profile? |
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| | Salt Reduction | | Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt? |
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