Thanksgiving is a day of appreciation; a time when we get together with family and friends to celebrate the many aspects of our daily lives that we often take for granted. [related]Â [slideshow:1739045]Itâs also about food: lots and lots of food...Read More |  |
As we move deeper into the month of November, men who have decided to participate in No-Shave November to raise awareness and money for cancer are starting to see their stubble turn into fully formed beards. [related] [slideshow:1738884]Though the...Read More |   |
The Daily meal presents Meals Under 30, a new series in conjunction with our Culinary Content Network of food bloggers.[related] In each Meals Under 30 recipe round-up, our talented bloggers share their best go-to weeknight recipes for when they...Read More |  |
Couples today have longer engagements than their parents and grandparents did, and sometimes the time between saying âYesâ and saying âI doâ can feel like an eternity. With the cost of weddings skyrocketing, more and more couples not only need lots...Read More |  |
Usually, when discussing seasonal menus, weâre referring to a restaurant serving tomatoes in summer or root vegetables in winter. But the trend is spreading. These seven bakeries in San Diego tapped into the tastes of the seasons to offer delicious...Read More |  |
Southern hospitality makes dining nearly anywhere in Charleston, South Carolina, a lovely outing. So it takes next-level service and impeccable food for restaurants to make the cut on our best-of list. Weâve sorted through the new openings and the...Read More |  |
This weekend, The Daily Meal got to witness a cooking demonstration lead in large part by Iron Chef Geoffrey Zakarian, with a side of Marc Summers and The Chewâs Michael Symon, who is opening his new restaurant, Angeline, at the Borgata Hotel and...Read More |  |
Each week, The Daily Meal team picks a culinary theme for SWAT (Sharing With A Theme) and asks our Culinary Content Network of food bloggers to submit corresponding recipes for a chance to be featured in a recipe round-up. This week, we are all...Read More |  |
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