Newsletter
November 12, 2016


28 Tips From Nutritionists for a Healthy Thanksgiving Feast

Thanksgiving is a day of appreciation; a time when we get together with family and friends to celebrate the many aspects of our daily lives that we often take for granted. [related] [slideshow:1739045]It’s also about food: lots and lots of food...Read More
 
Tips From Nutritionists for a Healthy Thanksgiving Feast


5 Worst Foods for Bearded Men During No-Shave November

As we move deeper into the month of November, men who have decided to participate in No-Shave November to raise awareness and money for cancer are starting to see their stubble turn into fully formed beards. [related] [slideshow:1738884]Though the...Read More
 





Weeknight Pasta Dishes You Can Make In 30 Minutes or Less

The Daily meal presents Meals Under 30, a new series in conjunction with our Culinary Content Network of food bloggers.[related] In each Meals Under 30 recipe round-up, our talented bloggers share their best go-to weeknight recipes for when they...Read More
 
Sun Dried Tomato Pasta With Spinach


5 DIY Wedding Projects You Can Do Right Away

Couples today have longer engagements than their parents and grandparents did, and sometimes the time between saying “Yes” and saying “I do” can feel like an eternity. With the cost of weddings skyrocketing, more and more couples not only need lots...Read More
 
DIY Wedding ideas


7 Best Seasonal Desserts in San Diego

Usually, when discussing seasonal menus, we’re referring to a restaurant serving tomatoes in summer or root vegetables in winter. But the trend is spreading. These seven bakeries in San Diego tapped into the tastes of the seasons to offer delicious...Read More
 
Pumpkin Pie


Charleston’s Top 20 Restaurants of 2016

Southern hospitality makes dining nearly anywhere in Charleston, South Carolina, a lovely outing. So it takes next-level service and impeccable food for restaurants to make the cut on our best-of list. We’ve sorted through the new openings and the...Read More
 
Anson Restaurant Charleston


Talking Turkey and Steak With Michael Symon, Geoffrey Zakarian, and Marc Summers

This weekend, The Daily Meal got to witness a cooking demonstration lead in large part by Iron Chef Geoffrey Zakarian, with a side of Marc Summers and The Chew’s Michael Symon, who is opening his new restaurant, Angeline, at the Borgata Hotel and...Read More
 
Borgata Hotel Casino & Spa





SWAT: Seeds

Each week, The Daily Meal team picks a culinary theme for SWAT (Sharing With A Theme) and asks our Culinary Content Network of food bloggers to submit corresponding recipes for a chance to be featured in a recipe round-up. This week, we are all...Read More
 
treats

 
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