BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

29-Aug-2023

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TOP HEADLINES

Pass the Twinkie: Ownership of Hostess may be on the move again

Hostess Brands Inc is purportedly exploring a sale after fielding takeover interest from major snack producers, including PepsiCo, Mondelez, General Mills and Hershey.... Read more

UK CBD industry calls for legal clarity to reassure millions of consumers

The UK consumer cannabinoid industry has issued an urgent plea calling on the Home Office to put in place a legal framework to cover the sale of CBD products â something the industry claimed it committed to doing in January 2021.... Read more

Brain health emerges as a âkey health priority for Europeansâ

New consumer research reveals brain health to be second only to heart health in Europeâs most important geographies.... Read more

Innovative colour sensors distinguish even the slightest nuances in shade

The UK arm of SICK AG - a global manufacturer of sensors and sensor solutions for industrial applications - has expanded its colour sensor portfolio with the launch of CSS and CSX high resolution and high-speed devices.... Read more

Ramping up the future of food innovation

The ability to quickly adapt to customer demands and embrace new technologies are what separate global food and beverage leaders from the rest of the pack.... Read more

Drilling down into metal detection to avoid product recalls

Any manufacturer worth their (metal-free) salt knows that by installing metal detection systems, they are working their way steadily towards a safer, more productive environment. But what exactly does a metal detector do and how does it effectively protect snacks?... Read more

View all news headlines for: May Jun Jul

ONLINE EVENT

[EDITORIAL WEBINAR] The impact of reformulation

Join Bakery&Snacks on Sept 28 at 4 PM CET | 9 AM CT for a webinar on "The Impact of Reformulation" to explore its significance amidst health trends, consumer demands, and the UK's HFSS legislation. â REGISTER NOW!... click here

EDITOR'S CHOICE

UK inclusive celebration cake maker calls for greater education at schools around food allergies

With 20% of serious allergic reactions to food happen while a child is at school, Just Love notes an increasing need for education within schools - among teaching staff, catering teams and pupils - to ensure âthey are truly a fear-free, inclusive space for all.â... Read more

Wenzelâs Farm cracks Guinness World Record for the longest meat snack stick

The Wisconsin-based small batch meat snack producer celebrated its 75th Anniversary by cracking a world record with a single, continuous meat snack stick measuring 314 feet long (95.7m).... Read more

UPCOMING EDITORIAL WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is the process of changing the ingredients of a product, usually while trying to maintain taste and flavour â a major focus the face of the health and wellness trend for bakery and snack producers today. Consumers are increasingly demanding healthier options as most...

28-Sep-2023

GLOBAL INDUSTRY NEWS

WILDE Protein Chips expand its retail distribution and production, launching new flavor

From its initial beginnings as a meat-based protein snack bar, WILDE quickly pivoted into the chip category where the brand saw demand for its flavored chicken-based protein chips in Whole Foods, Sprouts and Costco with a recent expansion into Target and Walmart this year, Jason Wright, CEO/founder, WILDE told FoodNavigator-USA.... Read more

How scientists are bringing fibre back to the bakery aisle

As consumers become more aware of gut health, the drive to develop high fibre products is high in demand. Here, Dr Thomas Gurry, co-founder and CEO of myota, looks at how it can be achieved in bakery.... Read more

Brand loyalty and R&D innovation key to Yili's 'most valuable dairy brand' status

The Chinese dairy giant was also ranked the second most valuable food brand, with Danone and Mengniu Dairy also in the top 10.... Read more

Trend Tracker: APAC snacking trends, China spending trends, healthier diet transitions and more feature in our round-up

APAC snacking trends, China spending trends, healthier diet transitions and more feature in this edition of Trend Tracker.... Read more

Single intake of rice endosperm protein (REP) may improve anxiety, nervousness â Japan RCT

The single intake of REP hydrolysate reduced anxiety and nervousness, but repeated intake over four weeks had limited effects on the mood state of participants, says Japanese researchers.... Read more

Solnul study validates potato resistant starch for histamine reduction, gut health boost

Consuming resistant starch from potato may reduce levels of histamine, an inflammatory amino acid, and improve the integrity of the gut barrier, says a new metabolomics study from Canada.... Read more

PREVIOUS HEADLINES

Interest in eating insects can be increased, study shows

âWorldâs first climate-friendly ice creamâ made with milk from cows eating methane-reducing ruminant feed

Rotzinger Group to address food safety and labour challenges at iba 2023

The rise of the digital snacker

KrÃ¶ner-StÃ¤rke cleans up 'unhealthy' image of breaded and battered foods

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