Latkes, schmaltzy mains, and more

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A plate of Classic Potato Pancakes with a side of sour cream.

29 Hanukkah Dishes to Brighten the Festival of Lights

This year, celebrate with our all-star roster of traditional Hanukkah foods (latkes, challah, and the like), plus a few twists. We also have plenty of schmaltzy mains for you to choose from, like buttermilk fried chicken and crispy chicken with dill-garlic sauce.

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Braised chicken with apples in a two-handled pan and a hand holding a serving spoon.

Hanukkah Chicken

This recipe showcases the best of the holiday in one multi-faceted dish. Applesauce-braised chicken thighs sit atop a large-format, sliceable latke made for sharing.

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THIS JUST IN

Shop Bon Appétit’s Collab With Heilala

The test kitchen partnered with Heilala to bring you two products: Double Fold Vanilla Extract and Double Fold Vanilla Paste. Twice the strength of regular vanilla, these chef-grade ingredients will elevate your baking, beverages, and desserts.

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TRENDING RECIPES

Festival of Lights

You have eight nights to perfect your menu. Start here.

Photo of latkes on a serving platter with bowls of applesauce and sour cream on the side.

Latkes

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Photo of potato kugel in a baking pan, a classic Jewish holiday potato recipe.

Crispy Potato-Leek Kugel

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A cut up whole chicken on a platter topped with dill and crispy fried shallots.

Crispy Skin Chicken With Dill and Garlic Sauce

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