Beyond deep-fried poppers and pickled rounds on tacos and sandwiches (which we’ve got on this list), the ways to cook with jalapeños are endless. We love to scatter them over nachos, mix them into marinades, and shake them into drinks. |
Think of these charred peppers as a lighter cousin of deep-fried appetizer found frequently in pubs and sports bars. Instead of crispy breading, this recipe calls for roasting the peppers to a silky texture that almost melts into their cream cheese-and-gouda filling. |
