| Join the Bakery&Snacks Webinar: "Healthy Snackingâ: Exploring 'snackification' & snack demands on June 27, 4 PM CET | 9 AM CT. Register now! ⶠ|  | | | | | News & Analysis on the Bakery and Snacks Industries | 29-May-2024 |
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| | | | | | | | How to be snack-savvy: Key insights for 2024 | | SNAC International has released its 2024 State of the Industry Report, which highlights category dollar and unit sales, the top performing brands and the influences that continue to shape consumer behavior and preferences.... Read more |
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| | | | | | PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY LIMAGRAIN INGREDIENTS INTRODUCE ON THE EUROPEAN MARKET LIFYWHEAT, A SMART SOLUTION TO FILL THE DIETARY FIBRE GAP! | | Improving nutrition: The fibre revolution in the bakery aisle | | Across Europe, fibre consumption falls behind health recommendations. How can bakery products raise their fibre content without sacrificing taste or texture?... Read more |
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| | | | UPCOMING EDITORIAL WEBINARS | | Healthy Snacking in 2024 | | Today, consumers have veered away from the three-meals-a-day tradition to all-day grazing, a trend termed âsnackificationâ. This is driving the demand for better-for-you (BFY) snacks that offer functional benefits to boost energy and moods, aid digestion and gut health, and get fortification from fibre, protein,... |
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| | ON-DEMAND WEBINARS | | Is clean label still trending? | | Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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