If you are unable to view this message correctly, click here

News & Analysis on the Bakery and Snacks Industries07-Mar-2023
SPONSORED MESSAGE
track
EpiCor Postbiotic – Innovative Immune Support
EpiCor Postbiotic – Innovative Immune Support
Immune health is always top of mind. With EpiCor postbiotic you can fortify your bakery & snack offerings with a clinically researched ingredient shown to support immune health. Contact us to learn more!... click here
TOP HEADLINES
Quinn signs up to the Soil Carbon Initiative
The Colorado-based mission-driven snack producer has announced its participation in the Soil Carbon Initiative's recently launched Go-To-Market Pilot Programme, designed to incentivise more US farmers to improve soil health, which will increase biodiversity and climate resiliency while bumping up their profits.... Read more
Messi comes knocking to help Lay’s fans ‘fight to reach your dream’
The four-time UEFA Champions League winner and FIFA World Cup 2022 Champion takes the brand’s No Lay’s, No Game platform to the next level, starring in a new commercial – titled Messi Visits – to remind fans that watching football without Lay’s is unthinkable.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY GRIFFITH FOODS
Dialling up the taste: Can low-fat snacks finally bask in a full-flavour glow?
A flavour boost for low-fat snacks – a new innovation designed to put back taste in the front row and drive repeat purchase with the low-fat snacks segment.... Read more
Eating habits are changing with food prices a ‘top concern’ for consumers
A survey in England, Wales, and Northern Ireland by the Food Standards Agency suggests most people have made changes to their eating habits in the last year, with food prices a ‘top concern’.... Read more
 Trendspotting in 2023: From Honey Bunches of Oats granola chips to Aloha’s Kona Bar that contains the game-changing Ponova oil
... See more
Post-pandemic bounceback: Protein and snacks lead robust business growth for Agthia despite economic challenges
Middle Eastern food and beverage giant Agthia has recovered strongly from the impacts of COVID-19 on the region, with its protein and snacking businesses both seeing over 70% growth in the past year despite ongoing economic challenges.... Read more
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
Brightseed identifies new consumer segment: Bioactivists believe food can be as powerful as medicine
The San Francisco-based bioactives specialist released new research that reveals a significant subset of consumers who are engaged in a new horizon of science-based, natural solutions for health.... Read more
Puratos ups the ante on its carbon-neutral promise with sustainable packaging
The global provider of bakery, patisserie and chocolate ingredients is dedicated to moving to a healthier planet and is making major strides towards improving the sustainability of its packaging.... Read more
ON-DEMAND WEBINARS
How is the clean label megatrend changing the food landscape?
Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trend’s tie to...
29-Sep-2022
REGISTER NOW
Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
REGISTER NOW
Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
REGISTER NOW
GLOBAL INDUSTRY NEWS
Brave new world: Downs shoots for the moon as part of confectionery’s meteoric rise in the US
More than 700 senior members of the National Confectioners Association (NCA), along with retail partners and suppliers, gathered in Miami this week for its annual State of the Industry Conference (SOTIC) where, in a keynote speech, NCA President & CEO John Downs revealed that while dollar growth remains strong there is no room for complacency moving forward.... Read more
Rethinking the global food system: S2G Ventures highlights trends impacting the future of food
Stakeholders across the food system – from farmers to CPG manufacturers – must embrace science and technology more deeply to better meet consumer demand for healthy, sustainable food choices and to reinforce supply chains and food security with climate-smart practices, argues investment firm S2G Ventures.... Read more
Erythritol and health risk: how much weight is behind the claims?
Erythritol remains an important tool in long-term weight gain and disease risk, according to the international association representing the low- and reduced-calorie food and beverage industry, after research showed that the popular artificial sweetener is associated with an increased risk of heart attack and stroke.... Read more
'Significant win for America's dairy farmers’: ‘Gruyere’ can be used to describe US-made cheese, court rules
The word ‘gruyere’ is 'generic', a US Court of Appeals told two consortiums who had argued the term should only be used to describe cheese made in a specific region of Switzerland and France.... Read more
New menopause-friendly symbol a 'game-changer' for consumer experience
GenM, the menopause partner for brands in the UK, has made its symbol for 'menopause-friendly' products available to its 70 partners in an aim to help consumers discover supplements which could aid the symptoms of menopause.... Read more
PREVIOUS HEADLINES
Better-for-you snacks: Join PepsiCo, KIND and Mission Ventures at Positive Nutrition 2023
Cargill embraces ‘smarter’ fats to perk up plant-based options in Europe
Ulrick & Short launches clean label egg replacer for vegan meringues
Banza aims to capture 10% of refined grain categories with legume-based alternatives
Do Super Bowl ads spur consumer demand? Veylinx says yes
RELATED PRODUCTS
The Future of Healthy Snacking in ASPAC
New eBook Available: The New Connected Workforce
SNAXPO23: The Exclusive Snack Industry Supply Chain Expo
A Source of Stability in Supply-Challenged Times
Join our Big Ideas Webinar – don't miss out!
A Baker’s Hero: Vital Wheat Gluten
Enhance the shelf life of baked goods now!
Sugar reduction and alternatives guide
We offer even more reason to indulge.
Beyond The Bar: Innovations and flavor solutions in functional snacking platforms.
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com