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News & Analysis on the Bakery and Snacks Industries03-Oct-2023
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Briess is Your Dependable Source for Malt Flour
Briess is Your Dependable Source for Malt Flour
With BriesSpecialty™ Malt Flours, you can add appealing flavors and light to black color in baked goods, bars, cereal, crackers, cookies, and more. Natural, non-GMO, and Made in the U.S.A.... click here
TOP HEADLINES
EIT Food gets massive funding boost to improve food security in Europe
The world’s largest agrifood community is among the raft of recipients to receive grants from the Citi Foundation’s first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more
Avoidable bread waste leaves consumers with a stale taste
A recent study by Kerry reveals 98% of consumers polled are actively trying to minimise food waste by switching to brands or products that offer better shelf life.... Read more
Ingredion, DSM and Tetra Pak club forces to deliver ‘super porridge’ to 2.4 million malnourished schoolkids in Kenya
The public-private partnership is the first of its kind in Africa, bringing together the three F&B giants with Kenya’s Government and other partners to make life better for millions of the country’s emaciated children with a ready-to-drink ‘super porridge’.... Read more
Alain Ducasse’s École Nationale Supérieure de Pâtisserie becomes the world’s largest campus dedicated to the pastry arts
The École Nationale Supérieure de Pâtisserie (ENSP) - a world-renowned institution in the arts of pastry and ice cream located in Yssingeaux in the Haute-Loire region, France - has opened a new campus extension to cater for the growing demand for pastry training.... Read more
Mondelēz completes sale of gum business to Perfetti Van Melle Group
Mondelēz International has announced it has completed the sale of its developed-market gum business in the United States, Canada and Europe, excluding Portugal, to Perfetti Van Melle Group.... Read more
View all news headlines for:    Jul     Aug     Sep
ON-DEMAND WEBINARS
The impact of reformulation: health hazard or brand boost?
Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, it’s a process that requires more than just eliminating or swapping...
28-Sep-2023
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GLOBAL INDUSTRY NEWS
 NPD Trend Tracker: From plant-based steak to Children in Need jam
In this week’s NPD trend tracker, we have a range of new plant-based products, a new look for a dairy-free drinks range, and a jam’s partnership with Children in Need.... See more
Poria cocos mushroom extract shows promise as natural sleep aid
A new study has concluded that extracts from the mushroom Poria cocos could improve quality of sleep, showing promising opportunities for alternatives to sleep-inducing drugs.... Read more
Data tracking: Use of AI and modern tech speeding up healthy ageing research – Milken panel
The use of Artificial intelligence (AI) and modern tracking technologies are helping to speed up research on healthy longevity and related interventions, says an expert panel speaking at a summit organised by the Milken Institute.... Read more
Introducing the FoodNavigator-USA digital summit: Futureproofing the Food System Nov. 14-16
To feed a global population of 10bn people by 2050 we need to produce more food in the next 40 years than we have in the past 8,000 years, but as illustrated by the Green Revolution simply increasing available calories isn’t the answer – they need to be nutrient-dense and accessible so as not to contribute to diet-related chronic disease and produced in a way that doesn’t further compromise the health of the planet.... Read more
England looks to change ‘alcohol-free’ definition
England currently considers an ‘alcohol-free’ drink as one containing less than 0.05% ABV – differing from a number of other countries that use 0.5% ABV as the definition. A public consultation is now seeking views on whether to raise the threshold for 'alcohol free' to 0.5% ABV.... Read more
Start-up developing AI driven ingredients secures £3m investment
Bioengineering firm twig has been awarded £3m in funding to develop sustainable alternatives to ingredients found in everyday consumer items.... Read more
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