There is a common risk that American's are taking every time they cook with, or consume olive oil.
The truth is, most American's have no idea where their olive oil comes from or the quality of their oil, so they have no clue what they are eating.
A lot of olive oil sold in stores could be old and spoiled, and now you're potentially just eating unhealthy fat without receiving any of the nutritional benefits.
⇒ Click here to learn the 3 things to look for when purchasing olive oil.P.S. If you cook with olive oil more than two times per week, and want clearer/smoother skin, and less achy joints it is even more important that you
click here to find out if your olive oil is safe to consume.
