Don’t let them get limp and slimy before using them.
3 Ways to Keep Green Onions Fresh for Longer
Don’t let them get limp and slimy before using them.
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Make Moroccan Preserved Lemons You’ll Want to Put in Every Meal
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Add Some Spice to Any Dish With Malaysian Sambal Sauce
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How to Make Homemade Gnocchi in 9 Easy Steps
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More From The Spruce
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Seasonal Produce
Soups, Stews, and Chili
Breakfast Casseroles
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