| Light and refreshing, ceviche is the ultimate summer dish—the simple combination of raw fish (e.g. red snapper, halibut, tuna, or scallops), citrus juice, cilantro, chopped onions, and various other seasonings. After mastering the classic formula, it’s easier to branch out and try different spins, such as scallop ceviche with aguachile, and Sang Yoon’s Thai ceviche with coconut, Thai basil, Sriracha, and cucumber added in. |
