Forbes’ 30 Under 30. Learn about the young food entrepreneurs that made this year’s list and the products and services they’re bringing to make the world a better (and tastier) place.

Get out the Hawaiian shirts. Packaged Facts forecasts that Hawaiian foods will be hot in 2018. Check out nine other food trends to watch next year. 

Inside investors’ brains. Find out three main questions they consider when evaluating companies—and how to answer them.

Is it because you can’t eat just one? Alternative veggie snacks like chips and crisps are the most popular form of alternative-ingredient snacks, according to new research. Learn how they’re bringing the plant-based trend to the center of the store.

Losing big money to climate change. Check out a new report that reveals how food companies are losing millions of dollars to climate change-related water issues and what some are doing to change that.