Plus: Black bean smash burger

View in browser | Manage preferences

COOK THIS NOW

You Don’t Actually Have to Soak Beans Overnight

We set out to debunk some of the most common bean myths, including the oft-asked question: Do you actually have to soak beans?

NO TIME LIKE NOW TO SUBSCRIBE

Become a Subscriber Today

Find your new favorite recipes—or make some from our brand new Bon Appétit 56 list—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $2/month for 1 year right now during our Spring Sale!

What We're Talking About

Black Bean Smash Burger

This veggie burger recipe yields thin, flavorful patties with lots of surface area and crispy edges. Top things off with melty cheese and chipotle mayo.   Read More ►

The Best Toaster Ovens for Baking, Broiling, Roasting, Air-Frying and, Of Course, Toasting

​​A good countertop cooker should do everything your big oven does and then some.   Read More ►

61 Easter Desserts, Each One Better Than a Chocolate Egg

Forget candy—our best Easter dessert recipes will have you wanting more.   Read More ►

31 Classic Gourmet Recipes for Brunch Inspiration

Tangy sour cream pancakes, elegant quiche, muffins bursting with berries, and the flakiest buttermilk biscuits. Pour mimosas all around and dig in.   Read More ►

Spinn Coffee Maker Review: This Machine Will Revolutionize Your Morning Cup

Is this techy centrifuge coffee maker right for you? We made a lot of coffee with it, so we’ve got answers.   Read More ►

Trending Recipes

Buttermilk French Toast

View Recipe ►

Blueberry Lemon Corn Muffins

View Recipe ►

Pains au Chocolat

View Recipe ►

Swedish Cardamom Rolls

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2024. 

One World Trade Center, New York, NY 10007. All rights reserved.