This quick-cooking legume fortifies simple soups, adds texture to pasta sauces, and more. Try a big green lentil salad, curried lentil tomato soup, or a lentil bolognese. |
This lasagna skips the red sauce in favor of a spiced tomato-lentil mixture, generously layered with mozzarella and Parmesan between sheets of noodles. Black lentils hold their shape particularly well. |
