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News & Analysis on the Bakery and Snacks Industries31-Jan-2024
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TOP HEADLINES
From fledgling startup to rising food star: EIT Food opens applications to connect intrepid entrepreneurs with finance, resources and support
If you believe you have a groundbreaking answer that solves a global challenge – either as an established startup or at the start of your journey – EIT Food is inviting you to apply for one of its 2024 entrepreneurship programs.... Read more
 NPD Trendspotter: From high fibre cookies to sourdough made with regenerative farmed flour and heart-shaped Cheerios in personalized boxes
Enzymedica has made its debut in the functional foods category with Fiber+ Cookies; Puratos’ latest innovation is a living sourdough made with regeneratively farmed flour from UK-based Wildfarmed and Cheerios is reminding people to take care of their heart not only for themselves, but for those who mean the most to them.... See more
 Gâteaux's petit frozen, ready-to-bake cakes offer clean-label, elevated convenience
The frozen dessert aisle may feel frozen in another time to some consumers who are looking for clean labels but who are often confronted by long ingredient lists with preservatives, additives, processing aids and emulsifiers that are unfamiliar and may feel unnecessary given the natural preservation freezing offers.... Watch now
Coco-snacko: Thailand’s JD Foods believes coconut clusters to be the perfect snacking combination of health and affordability
Thailand’s JD Food believes that coconut clusters are the snacking industry’s answer to demands for a perfect combination of healthy and affordability, having launched a dedicated brand to cater to consumer demand.... Read more
Wonky apple crisps are enjoying their time in the limelight: How Gusto Snacks’ passion to fight food waste is fast-tracking its growth
Conceived in an orchard and launched in the throes of the pandemic, the fast-growing startup is reverberating with both the business world and the consumer’s imagination: winning awards, securing funding and broadening its footprint in the UK. There’s nothing stopping the Italian-Ghanaian founders, who have now set their sights on the $167bn EU snack market.... Read more
Healthier snacking still needs to be fun: JNCK Bakery provides insight into balancing indulgence with health
For some time now, ‘healthier’ snacking has tended to play on that core message – health – and focused on added protein, were packaged and promoted as gym products, when in fact, snacking can be a treat and healthy at the same time. It needs to be fun.... Read more
View all news headlines for:    Oct     Nov     Dec
EDITOR'S CHOICE
Bridor-Equii partnership leverages nutritional science and traditional bakery to introduce protein to the artisanal bakery sector
The North American arm of the French bakery giant is tapping into the protein pioneer's cutting-edge fermentation tech to create the next generation of artisanal bakery goods.... Read more
Ozempic makes an impact on the gut health trends for 2024
Prebiotic dietary fibre maker Comet believes that offering an Ozempic alternative, bringing Gen Zers onboard, giving woman a bigger focus and driving home the value of a product are the most robust opportunities for microbiome-enhancing snacks in the year ahead.... Read more
GLOBAL INDUSTRY NEWS
Costco distribution tips: What CPG brands must do before approaching the retailer
CPG brands eager to break into Costco stores must first meet financial milestones and packaging and shipping requirements, assistant general merchandise manager for the retailer's Midwest region, Amy Becker, shared during a recent Naturally webinar.... Read more
AI and nutritional advice: Chatbots can provide useful info, but can’t replace human expertise
AI chatbots, such as ChatGPT, could enhance nutrition communication by offering real-time food analysis, but researchers stress they can’t fully replace human nutritionists.... Read more
Cocoa sector set for ‘epic’ week in Amsterdam
Amsterdam Cocoa Week promises an ‘epic collaboration’ when it opens on Monday 5 February at the Beurs van Berlage, the city’s former stock exchange building, where joining forces under one roof will be high-level sustainability conferences Chocoa, the World Cocoa Foundation’s Partnership Meeting, plus the Cacao of Excellence Awards.... Read more
Star ingredients ‘take the spotlight’ of leading 2024 trend
The presence of star ingredients will drive purchasing and packaging decisions, Innova Market Insights reveals in its Top Ten Trends for food and beverages in 2024.... Read more
Top TikTok food trends in the UK
New research has found that overnight oats and coronation chicken were the top-searched food trends on TikTok in the UK last year.... Read more
Healthier Choices: Hemp and Ayurveda, functional snacking, probiotic drinks and more feature in our round-up
Hemp and Ayurveda, functional snacking, probiotic drinks and more feature in this edition of Healthier Choices.... Read more
PREVIOUS HEADLINES
RegAsk streamlines regulatory compliance for CPG companies via AI
Bee study reveals environmental vulnerability and food production threat
What's in a name? Are Walkers Sensations Poppadoms a snack or a food?
Debunking the myth that that processed automatically means unhealthy
Walnuts will elevate the market positioning of baked goods and snacks
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