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News & Analysis on the Bakery and Snacks Industries 31-Oct-2023
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Reclaim Authentic Ingredient Labels
Reclaim Authentic Ingredient Labels
Corbion’s authentic mold inhibitors use fermentation and microbiology expertise to provide third-party verified solutions for fresh, mold-free products. Learn more in our case study on meeting consumer demands while keeping your product’s quality.... click here
TOP HEADLINES
ESA's president upbeat about Europe’s next political cycle and the opportunities it holds for the snacking sector
The European snacks market has been pummelled by soaring production costs, supply chain challenges, labour shortages and falling volume sales, however, recently appointed president Sandy Iagallo believes the future looks bright for the sector that is known for its resilience, which it will again need as the June 2024 elections usher in a new EU Parliament and Commission.... Read more
CBA members offered discounted training on leadership skills and promoting mental health
One of the benefits of being a member of the Craft Bakers Association (CBA) is the reduced rates it offers on a wide range of business-critical training courses, this time on two key industry topics.... Read more
‘Eat it all, like a cherry tomato’: How edible algae packaging is helping brands ditch plastic
When rethinking packaging, London-based Notpla turns to fruit for inspiration. Just like fruit peel, the start-up’s plant-based plastic alternatives are naturally biodegradable, and some can even be consumed whole ‘like a cherry tomato’.... Read more
Consumer Reports releases updated report on high levels of heavy metals in chocolate, NCA reaffirms chocolate is “safe to eat”
Dark chocolate “can be contaminated with lead and cadmium, two heavy metals linked to serious health problems,” Consumer Reports warned this week, referencing its 2022 test of 23 chocolate brands; while the National Confectioner Association reaffirms its safety citing the Proposition 65 settlement.... Read more
Ingredion, DSM and Tetra Pak club forces to deliver ‘super porridge’ to 2.4 million malnourished schoolkids in Kenya
The public-private partnership is the first of its kind in Africa, bringing together the three F&B giants with Kenya’s Government and other partners to make life better for millions of the country’s emaciated children with a ready-to-drink ‘super porridge’.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
EIT Food advocates protein diversification as the sine qua non for a sustainable food industry
After a year-long review, the EIT Food Protein Diversification Think Tank has published a new policy brief on protein diversification - but remains open to additional input from others to transition the industry’s strong dependence on resource-intensive animal-based proteins.... Read more
No-guilt messages, colour-coded packaging and adaptogens: Snacking trends for 2024
Health and wellbeing remain at the forefront of snack marketing, with guilt-free pleasures, plant-based options, traditional flavours and adaptogenic ingredients expected to lead the sector into the new year.... Read more
ON-DEMAND WEBINARS
The impact of reformulation: health hazard or brand boost?
Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, it’s a process that requires more than just eliminating or swapping...
28-Sep-2023
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GLOBAL INDUSTRY NEWS
EIT Food gets massive funding boost to improve food security in Europe
The world’s largest agrifood community is among the raft of recipients to receive grants from the Citi Foundation’s first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more
PREVIOUS HEADLINES
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